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Scotcharoos

Reviewed: Dec. 15, 2011
I guess I'm really lazy.. I poured a bag each of semi sweet choc and butterscotch chips on top and put tin foil over since they were warm yet. I also turned the oven on just enough to slightly warm it, turned it off and set the pan in there for 10 min or less. Chips were soft and able to swirl it around .
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