I've made this dip for many years but leave out the sun dried tomato's because I'm not a fan of them. I also use 1 to 2 tsp of roasted garlic that I buy premade in a jar (found usually in deli/produce section at market). **TIP** Start with 1 tsp of garlic and taste. You can always add more garlic but if you use to much and dont like it, then its to late. This is such a huge hit and very quick to make when unexpected quests stop in. I usually serve with warmed tortilla chips or warmed sliced banquette bread. The bowl is always completely emptied.

Reviewed On: Sep. 18, 2012

This is a great recipe! Its so easy and quick that it makes it perfect for a weekday meal or one to throw together quickly when unexpected guests come by at dinner time. ***TIP*** For a even quicker shortcut use real bacon bits instead of cooking whole bacon. Still gives just enough bacon fat for that great taste. If you want your sauce thinner....add more milk. Best of all....if you have leftover....taste just as great heated back up! Thanks for a YUMMY recipe!

Reviewed On: Sep. 6, 2012