LESLIEARNOLD Recipe Reviews (Pg. 1) - Allrecipes.com (1587429)

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Aunty Pasto's Seafood Lasagna

Reviewed: Mar. 22, 2003
The resaon this recipe comes out too runny is that it calls for the mushrooms to be added raw. They release alot of water as they cook. I sauted them first before I added them. I also used diced green onion and red pepper for flavor and color. I replaced the cream of mushroom soup with Cream of Shrimp soup. Not all grocery stored carry it but you can find it. It gives the lasagna more of a seafood taste. If you have a small family this recipe is easy to cut in half. Delicious!!!!! Leslie
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