Luvs_p8ing Profile - (15874172)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chef John's Salmon in Parchment
I am kicking myself for not taking a photo, but when I made this I was really hungry and just wanted to eat :) The video helps a lot and it loops so you can prep with out having to pause it. This technique is my new and only was for cooking salmon now. I have got to be one of the worst people when it comes to cooking fish other then an easy white fish. My husband was actually astonished at how easy and delicious this meal was. I had mine with fresh broccoli and green beans and dropped them in boiling water for 2 min then pulled them out and immediately put them into icy water. Then followed the recipe as told to. I added a little Goya adobo (a Hispanics must in the kitchen), and a little blackened old bay. I then topped it with a little basil, dill and finally a few thinly sliced lemon rounds and a squeeze of juice. I didn't have the stuff to make mustard aioli, so I made my own using 1/2 cup Greek yogurt, 1 Tblspn tzatziki spice mix, 2 large cloves garlic, 1/2 tblspn lemon zest and juice, and then just processed it together. I let it chill in the fridge for a little while and gently dripped some on top after cutting open the parchment packs. Delicious meal! I think next I will try it with a stuffed salmon. :) Thank you Chef John, you have restored my husbands faith in my seafood cooking abilities!

4 users found this review helpful
Reviewed On: Nov. 5, 2014
Doggie Birthday Cake
My dog loved this from the time I prepped it to the time I gave it to him. I wanted to make him a cake for his first birthday. I followed the directions other then using a sifter (I used a fork to sift the baking soda into the wheat flour). I also didn't have a cake pan so I used a pie pan. I dont know if its because I used a gas stove, but mine was good to go in that pie pan in 25 min at 350F. I used a frosting of whipped cream chz, plain yogurt, honey and some cinnamon. Just mix to the consistancy you want. Add the whipped crm chz first then the yogurt little by little. It stays thicker that way. Put it in the fridge for a few hours then I frosted the cake added a few pup treats and carrots for decoration. My dog LOVED IT! It was easy to make too! Im definitely using this recipie again!

5 users found this review helpful
Reviewed On: Feb. 16, 2013
Alfredo Sauce
I followed the directions to the T and added a few different things. No Romano (didn't have any LOL) and fresh chopped garlic simmering in the butter until it melted. It came out a little thick when I did it (used heavy crm) but I added a little bit of milk and that helped. I loved it and so did my husband!

1 user found this review helpful
Reviewed On: Oct. 12, 2012

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States