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Blueberry Sour Cream Coffee Cake

Reviewed: Feb. 24, 2010

very flavorful cake... as recommended by others, i only used 1.5 cups sugar. turned half the batter into muffins and used the rest in an 8x8 pan. for the muffins i filled them half way with batter, then put in the nut mixture and filled rest of way with batter. thanks for a great recipe! i'll be keeping this one :)

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Whipping Cream Pound Cake

Reviewed: Apr. 6, 2009

made a marble cake with this recipe and chocolate pound cake III. VERY GOOD! I loved the flavor of this vanilla cake. Next time I'll add lemon and orange zest to the batter.

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Zesty Lemon Loaf

Reviewed: Mar. 8, 2008

This recipe turned out GREAT. The loaf pans should be 9x5. I used 8x4 pans and used the extra batter for cupcakes. For one loaf I added poppyseeds and the other half I add partially thawed mango. I just furthur cubed the large frozen mango cubes that I had partially thawed (hard frozen mango is impossible to chop). I used ammaretto instead of orange liqueur and used sour cream thinned out with milk for the buttermilk I didn't have. The lemon glaze on top adds alot of sparkle to the loaves. Thanks for the great recipe!!

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Chocolate Pound Cake III

Reviewed: Aug. 6, 2004

Shelley, thank you so much for this recipie. I've made this several times now and each time I'm amazed how divine this cake is. This cake is the best cake I have ever tasted. Thank you again.

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Grandma Johnson's Scones

Reviewed: Mar. 20, 2003

Definitely my idea of a scone. The scones were sweet and had a good crumb. Big hit at work.I used unbleached flour and unsalted butter. Also add dried sour cherries to the butter/flour mixture and then added the liquid. I too turned these into smaller triangles, but I divided the dough in half and patted the dough into a circle and cut the circle into eigths. Thanks Rob and Grandma Johnson for a great recipe.

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