Since I can remember growing up this has always been a favorite at holiday dinners. My Aunt was always in charge of bringing it but when she passed away no one knew how to make it. I have searched and tried many this was the closest. The only thing I do differently is I drain the pineapple first. This is how I get my half cup of pineapple juice. Also after the Jell-O has set a little I whip the Jell-O also it makes it creamier. I blend the cream cheese and pineapple together before adding to the Jell-O and we do not add any nuts. I am so glad I found this recipe. Thank You SHECOOKS2 Also total liquid should be 2 cups so 1 1/2 cups boiling water and 1/2 cup pineapple juice.
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Since I can remember growing up this has always been a favorite at holiday dinners. My Aunt...