Kat O'Connell Recipe Reviews (Pg. 1) - Allrecipes.com (15872010)

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Kat O'Connell




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Corn and Cheddar Chowder

Reviewed: Sep. 28, 2013
Very good. I did not follow exactly- diced onion and five large potatoes, threw in a pot with about 5 tbsp butter and cooked until a bit soft, then added flour and mixed together. After the flour, I added three cups chicken broth and a 1/3 cup chopped celery. Added some salt, black pepper, white pepper, sage, and garlic. Cooked until potatoes were cooked through and soft and broth had thickened. The frozen corn went in for a few minutes so it did not over cook. Last I added the milk and cheese, and cooked until warmed through. It was very thick, the texture was nice, and the spices worked. A bit different from the original, but the essential elements were the same.
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Basil Tomato Soup

Reviewed: Jun. 9, 2012
Very good- I omitted the sugar and butter and added salt, pepper, onion powder, and garlic powder. I cut down on the whipping cream as well, and added to taste. My picky five year old drank it straight from the bowl.
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