MOMMYITSGOOD Profile - Allrecipes.com (1587180)

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MOMMYITSGOOD


MOMMYITSGOOD
 
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Member Since: Mar. 2003
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Recipe Reviews 29 reviews
Easy Baked Oatmeal
Easy to make. Love the no flour. Very flexible as to type and amount of sweetening. AND.. best of all...makes oatmeal a do-able breakfast for me because a regular bowl of oatmeal leaves me hungry all day. This has very good flavor and texture and doesn't leave me looking for the next thing to eat all day long. I followed some of the suggestions ie; adding apple sauce, cloves, cinnamon, and kept in the vanilla from the original recipe. The whole family enjoyed it for breakfast this morning.

9 users found this review helpful
Reviewed On: Oct. 3, 2009
Scalloped Corn
My mom has new dentures and it's not going so well. I have been looking for recipes that are visually appealing, easy to chew and tasty. This completely met my goals. She says it is fabulous. And it's not safe for either of us to be alone in the room with the baking dish full.. it's a little too good! :) We'll be rotating this thru our menus regularly now. Thank you for posting this recipe.

1 user found this review helpful
Reviewed On: Jul. 8, 2009
Caramel Macchiato Cheesecake
OH MY GOOOODNESS YES! First.. I thought I was only a true lover of the dense new york style which this really isn't and second.. we used a brand new springform and didn't know til I was putting it into the fridge to chill that the fit of bottom to sides was imperfect and so.. water would have gotten in.. and it did. .a little .. most of my crust was imperfect but not inedible.. AND STILL this is a 5 STAR cheesecake. MAKE THIS CHEESECAKE!! While eating it we were figuring out the next event where it will be a must on the menu!! My mother in law was saying this will be a must have at every holiday. Seriously.. this is Oh My G** good!! I will cut back a little on the sugar next round to see if I prefer it a little less sweet.. but that's it. Thank you bunches for posting this wonderful recipe.

2 users found this review helpful
Reviewed On: May 11, 2009
 
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