Diana Buchanan Calkins Recipe Reviews (Pg. 1) - Allrecipes.com (15871789)

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Diana Buchanan Calkins

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Quinoa and Black Beans

Reviewed: Jul. 27, 2012
Cooked it exactly as written. Served it with sour cream and shredded cheddar. It just seemed to be missing something so I added a can of rotel. Maybe it will be better tomorrow in a tortilla. I'll try and kick it up a notch with some more spices, but I was disappointed overall.
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Peppered Shrimp Alfredo

Reviewed: Oct. 4, 2012
This is quite possibly the best dish I've EVER had! I prepared it exactly as written. Y U M !
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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Mar. 3, 2015
We love this recipe! I have developed a Boston Butt roast (pork shoulder) ritual. I bake or boil the roast on day 1 and serve with potatoes/carrots/onions. Day 2 I use the leftovers to make this fabulous recipe. Day 3 I use THOSE leftovers to fill burritos. Yummy X3!
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jun. 18, 2015
I followed this recipe exactly. Then I let it sit in the fridge for a couple of hours. Then I tasted it. Then I doubled the cumin and cayenne pepper and tripled the garlic. I like it much more now! And for those of you searching for tahini.... have you ever tasted it? I make a lot of hummus. I quit worring about it and started using peanut butter. Same taste. Less $ and always in my pantry!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 7, 2015
I've made this many times. Both following the recipe and making changes. It's wonderful! For example tonight I didn't have plum tomatoes so I used regular diced tomatoes. I didn't have heavy cream so I used half-and-half and I didn't have link sausage so I used bulk Sage Tennessee Pride. It was still wonderful and unbelievably quick and easy. One of my all-time favorites!
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