SUSANDON Recipe Reviews (Pg. 4) - Allrecipes.com (1587167)

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SUSANDON

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Italian Bread Using a Bread Machine

Reviewed: Sep. 30, 2006
Wonderful recipe. I was looking for a scalia bread recipe and this is the closest I have found. UPDATE 10/08/06: At the kneading stage add 1 Tbsp. dried rosemary for great oil dipping bread with an Italian dinner. Awesome!
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1 user found this review helpful

Itzy Bitzy Farm's Rich Eggnog

Reviewed: Sep. 30, 2006
This is wonderful! Homemade eggnog is so good and all natural. Makes the holidays a real celebration.
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0 users found this review helpful

Moist Cinnamon Rolls

Reviewed: Mar. 13, 2006
I am actually writing this review hoping to get some tips from others. This recipe had a great dough texture (I like my sticky buns to be realy yeasty and soft not like bread) and the flavor was very good, but I ran into the problem I always do when I make cinnamon pecan sticky bun type stuff. Too Dry! not enough of the sticky stuff. So should I just triple the sauce recipe or something to make it more gooey? Other than that nice recipe, easy but time consuming. Thanks. Update Dec. 5 2006: This is a great dough recipe but I use the caramel recipe on "Cinnamon Rolls I" posted on this site. I double the caramel recipe and use pecans rather than walnuts. Great!
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65 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 27, 2005
The most wonderful rolls I have ever tasted. Home made, bakery or store bought, these are superb! Easy and delicious. Thank you
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1 user found this review helpful

Fresh Tomato Zucchini Soup

Reviewed: Mar. 23, 2005
Great and so easy!
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2 users found this review helpful

Big Germans

Reviewed: Oct. 29, 2004
Great recipe, easy very pretty presentation and delicious. I added some sliced peeled apples on top with a sprinkling of cinnamon sugar. Just delicious. Going to be my Christmas morning breakfast.
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1 user found this review helpful

Baklava

Reviewed: Oct. 29, 2004
Donna, Thank you for submitting this recipe. It is absolutly unbelievable! I am an excellent baker but I have always been intimidated by phyllo. I have always ordered baklava from a bakery or even mail order. This was so easy and beautiful, not to mention Yummy! I omited the vanilla and grated 1/2 tsp orange rind and 1Tbsp orange juice. It is so good. Can't wait to make it for Christmas.
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0 users found this review helpful

Honey Garlic Ribs

Reviewed: Sep. 8, 2004
Not very good, not much flavor except garlic.
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0 users found this review helpful

Italian Biscotti

Reviewed: Sep. 8, 2004
Great, Best recipe and I have tried alot! I am Italian and these are wonderful, I even sell them at a local coffee shop, they cant keep them in!
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0 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 8, 2004
WOW! Great! So easy and yummy. Beutiful in the jars such a pretty color. I used this recipe with peaches too adding some brandy also, WOW!
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6 users found this review helpful

Tomato Bisque II

Reviewed: Sep. 8, 2004
Yummy! So elegant and refreshing.
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1 user found this review helpful

Soft Zucchini Spice Cookies

Reviewed: Sep. 8, 2004
Ok, nice flavor but a bit dry and too cakey.
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6 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Sep. 8, 2004
This could not be better. Just wonderful bread.
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2 users found this review helpful

Pecan Pie VII

Reviewed: Sep. 8, 2004
Very nice recipe, I like the custard texture better than the syrupie one I usually get with pecan pies. I dont agree with another reviewer about too many pecans, but I love pecans. My bottom crust did not cook and it took about 1 1/2 hours to set but I think a glass pie plate would resolve that I used a foil one. Great pie.
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12 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Sep. 8, 2004
Friends If you love gingerbread, you have to make this recipe! It is incredible! I added 1/3 C sour cream and it was spectacular! Light, fluffy, rich, spicy...I could go on & on. Enjoy!
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2 users found this review helpful

Mini Cheesecakes

Reviewed: Mar. 20, 2003
These are wonderful! I tried this. Melt some Kraft caramels, put about 1 tsp caramel and 1/2 tsp chpped pecans on top of nilla wafer before adding cheesecake mixture bake as usual, just before completely cool, top with a little melted milk chocolate chips, drizzle with a little more caramel and sprinkle few more pecans. OH MY GOSH YUMMY!
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415 users found this review helpful

Displaying results 61-76 (of 76) reviews
 
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