SUSANDON Recipe Reviews (Pg. 3) - Allrecipes.com (1587167)

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SUSANDON

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Cinnamon Swirl Bread

Reviewed: Sep. 20, 2007
This bread is amazing! Made 2 huge loaves and it is so tender and flufy. I did not change a thing. For me fluffy bread is everything. Thank you for a great recipe.
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Photo by SUSANDON

Squash Braid

Reviewed: Sep. 2, 2007
This recipe is fabulous! I grow butternut squash and have 3 bushels to use. Though I freeze a great deal of it to use through the Winter, this is exactly the type of recipe I was looking for, something to use butternut for that is unique, pretty and delicious. I made it in my bread machine to dough stage, then took it out let it rest 15 minutes after punching down. Mine had a tone of air bubbles in it but I soon discovered that is what made this the lightest most tender danish style dough I have ever eaten. Roll it out to a roughly 16x12 inch rectangle, dont try and work out all the bubbles. Spread with 1/2 stick softened butter. Mix 1/2 c brown sugar, 1/3 c raisins, 1/3 c finely chopped nuts, 1/8 c. orange juice. Spread this mixture over buttered dough, roll up fairly tight, twist and shape into circle on cookie sheet. Bake at 350 till med golden brown. I also replaced the 2 Tbsp of water in the recipe with 2 Tbsp orange juice. Unbelievable, thank you for submitting this recipe.
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28 users found this review helpful

Tiramisu Cheesecake

Reviewed: Aug. 22, 2007
Doesnt taste anything like tiramisu.
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4 users found this review helpful

Cream of Coconut Cake

Reviewed: Aug. 22, 2007
Yummmyyyy! 'Nough said.
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1 user found this review helpful

Grandma's English Muffin Bread

Reviewed: Aug. 22, 2007
Phenomenal! Soooo good, I don't think I will ever buy english muffins again.
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3 users found this review helpful

French Bread

Reviewed: Aug. 22, 2007
Great bread, but only used 5 c. flour. I made it in the bread machine to dough stage, then baked on cookie sheet.
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2 users found this review helpful

Creamy Banana Bread

Reviewed: Aug. 22, 2007
I have made banana bread since I was 12 yrs old, I am now 49..don't tell anyone. :) This is the absolute, best recipe ever written for banana bread. Try it, you can't miss!
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3 users found this review helpful

Butternut Squash Rolls

Reviewed: Aug. 22, 2007
These wer ok, not great. I make Sweet Potato Rolls from this site and like them much better. These were ok, a bit doughy and din't rise well with the second rising. Not much flavor wither.
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2 users found this review helpful

Sourdough Starter

Reviewed: Aug. 22, 2007
OK, I am jumping the gun here, but I just made this today and after just 1 hour it is bubbling away! I am so excited, cant wait to make bread with it, will keep you all posted. :)
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2 users found this review helpful

Light Oat Bread

Reviewed: Apr. 29, 2007
Fantastic! I had to come and praise this recipe again! I made it a few days ago and it is just delicious! Made it to have grape chicken salad on but also toasted it for breakfast. The absolute best bread recipe ever!!! Thank you for posting this recipe.
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0 users found this review helpful

Spiced Red Cabbage

Reviewed: Jan. 24, 2007
This is absolutely wonderful! It is perfect. Thank you
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1 user found this review helpful

Wiener Schnitzel

Reviewed: Jan. 24, 2007
Great, very authentic. Thank you
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2 users found this review helpful

Dog Biscuits I

Reviewed: Dec. 24, 2006
This is a great recipe! I didn't have wheat germ so I used all natural oat bran cereal. I pressed the dough into a mini Christmas Tree cookie pan that had 12 trees in it,they came out adorable. Some for our dogs and the neighbors for a Christmas present. Thanks for submitting this. Susan in NC
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2 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 17, 2006
Absolutely perfect! Great cookie, buttery, crumbly, moist. Susan in NC
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1 user found this review helpful

Date Nut Loaf Cake

Reviewed: Dec. 17, 2006
This a delicious, MOIST date nut cake. I never thought I would find one! The only change I made was I substituted 1/2 C. of the water for 1/2 C. brandy. This made it awesome! Yummmmmmmy! Thank you for submitting this recipe. Susan in NC
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50 users found this review helpful

Cinnamon Rolls I

Reviewed: Dec. 6, 2006
I have made this recipe and "Moist Cinnamon Rolls" from this site. I like the dough part on Moist Cinnamon Rolls better but love this caramel version. Instead of ice cream I use 1/2 C. heavy cream and I double the recipe also adding pecans. It is great. Sorry, this dough version just isn't to my liking.
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6 users found this review helpful

Eggnog Cheesecake III

Reviewed: Nov. 23, 2006
This is absolutely everything I hoped for! I have wanted to make an eggnog cheesecake for years and just found this recipe. Made it last night and couldn't wait till after Thanksgiving dinner to taste it. It is incredible! Anyone who loves eggnog has to make this. Thank you for this recipe.
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0 users found this review helpful

Best of Fair Orange Marmalade

Reviewed: Oct. 15, 2006
When I first made this I never expected it to come out so good. I had never made marmalade before. Just for fun I entered it in my county fair and won 1st place and best of fair. It is a very pretty color and great flavor. Many people add lemons to their orange marmalade but I wanted true orange color and flavor, so I use only oranges.
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Sweet Potato Rolls

Reviewed: Oct. 8, 2006
I made this in my bread machine. The only change I made was 3 Tbsp brown sugar and 1 Tbsp white, and I added 1 tsp. ground nutmeg. I used sweet potaots I grew in my garden. I think those who said they were not as orange colored as they anticipated maybe used canned sweet potatos. Mine were very orange, absolutely gorgeous! I served with honey butter. This is a wonderful recipe and a great use for sweet potatos.
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111 users found this review helpful

Cream of Cauliflower Soup II

Reviewed: Oct. 8, 2006
I made this with a cauliflower I grew in my garden, it is a variety called "Cheddar" It grows a light orange color. Sprinkled the top of the soup with a bit of white cheddar cheese fro contrast, right before serving. Beautiful and yummy!
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Displaying results 41-60 (of 76) reviews
 
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