SUSANDON Recipe Reviews (Pg. 2) - Allrecipes.com (1587167)

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SUSANDON

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Dark Chocolate Cake I

Reviewed: Jun. 17, 2011
This was a very good cake. Still a little dry, but nice grain and flavor.
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2 users found this review helpful
Photo by SUSANDON

Easy Apple-Carrot Coleslaw

Reviewed: Jun. 16, 2011
Love this slaw. Especially using the fat free ingredients. It is delicious and easy.
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5 users found this review helpful

Hearty Multigrain Bread

Reviewed: Apr. 17, 2011
This was good, but I made these adjustments; used 2 C high gluten wheat flour 2 C bread flour. 1/2 C 7 grain blend, 2 Tbsp stone milled whole oats, 2 Tbsps sunflower seeds, 1/2 C brown sugar, 1/2 C molasses. It made a huge loaf so I will split it next time and make it into 2 smaller loaves.
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1 user found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 10, 2011
I havn't tasted this yet as it is still baking and I am not looking forward to it. The dough was way too soupy I had to add about 1 c of wheat flour and it smells like it is way too bland. I will be very surprised if this si good, but will edit my review if it is.
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3 users found this review helpful

Cranberry Nut Bread

Reviewed: Oct. 18, 2010
Way too sweet.
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13 users found this review helpful
Photo by SUSANDON

Boston Brown Bread III

Reviewed: Oct. 4, 2010
Wonderful! Change nothing, this recipe is perfect except add 2/3 c raisins soaked in 1/4 c apple juice for 15-30 minutes. :)
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23 users found this review helpful

Ciabatta Bread

Reviewed: Feb. 6, 2010
Great recipe. Wonderful texture and air spaces. I thought it was as good as ciabatta made with a sponge.
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2 users found this review helpful

No Fail Pie Crust I

Reviewed: Dec. 23, 2009
This is a wonderful pie crust recipe. I substituted lard for shortening and it came out perfect and yummy.
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1 user found this review helpful

Never, Never Fail Pie Pastry

Reviewed: Dec. 23, 2009
My first from scratch pie crust. Absolutely beautiful. The flavor is awesome, flaky and just so good. I used lard and I love that it is not a sweet crust, lends well to sweet fillings.
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4 users found this review helpful

Hearty Multigrain Bread

Reviewed: Aug. 19, 2009
This was good, but I made these adjustments; used 2 C high gluten wheat flour 2 C bread flour. 1/2 C 7 grain blend, 2 Tbsp stone milled whole oats, 2 Tbsps sunflower seeds, 1/2 C brown sugar, 1/2 C molasses. It made a huge loaf so I will split it next time and make it into 2 smaller loaves.
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2 users found this review helpful

Date Nut Bread

Reviewed: Dec. 21, 2007
This is a phenomenal recipe! So good, moist and yummy with cream cheese spread on it.
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7 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Dec. 2, 2007
Out of this world! Rather than put chips in bottom of pie I melted it and added to syrup mixture. Wonderful.
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2 users found this review helpful

Aunt Anne's Sesame Cookies

Reviewed: Dec. 2, 2007
I have only had these made by Stella Doro, these are fabulous! If you love sesame seed, you have to try these. A true memory of my childhood raised in an Italian family. Thank you Aunt Anne!
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3 users found this review helpful

Pumpkin Bread I

Reviewed: Nov. 28, 2007
Wonderful recipe I sub applesauce with vanilla lf yogurt. Came out great.
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7 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Oct. 6, 2007
This was just ok. Not as sour as I like.
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1 user found this review helpful

Cinnamon Swirl Bread

Reviewed: Sep. 20, 2007
This bread is amazing! Made 2 huge loaves and it is so tender and flufy. I did not change a thing. For me fluffy bread is everything. Thank you for a great recipe.
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0 users found this review helpful
Photo by SUSANDON

Squash Braid

Reviewed: Sep. 2, 2007
This recipe is fabulous! I grow butternut squash and have 3 bushels to use. Though I freeze a great deal of it to use through the Winter, this is exactly the type of recipe I was looking for, something to use butternut for that is unique, pretty and delicious. I made it in my bread machine to dough stage, then took it out let it rest 15 minutes after punching down. Mine had a tone of air bubbles in it but I soon discovered that is what made this the lightest most tender danish style dough I have ever eaten. Roll it out to a roughly 16x12 inch rectangle, dont try and work out all the bubbles. Spread with 1/2 stick softened butter. Mix 1/2 c brown sugar, 1/3 c raisins, 1/3 c finely chopped nuts, 1/8 c. orange juice. Spread this mixture over buttered dough, roll up fairly tight, twist and shape into circle on cookie sheet. Bake at 350 till med golden brown. I also replaced the 2 Tbsp of water in the recipe with 2 Tbsp orange juice. Unbelievable, thank you for submitting this recipe.
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27 users found this review helpful

Tiramisu Cheesecake

Reviewed: Aug. 22, 2007
Doesnt taste anything like tiramisu.
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4 users found this review helpful

Cream of Coconut Cake

Reviewed: Aug. 22, 2007
Yummmyyyy! 'Nough said.
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1 user found this review helpful

Grandma's English Muffin Bread

Reviewed: Aug. 22, 2007
Phenomenal! Soooo good, I don't think I will ever buy english muffins again.
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3 users found this review helpful

Displaying results 21-40 (of 69) reviews
 
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