This was fine - one guest loved it (he got the leftovers), the others just liked it, so I don't expect to make it again. While the fruit complimented the sausage nicely, I thought there was too much sausage, and the dry herbs were a little heavy - kind of tough and herby. Maybe if I'd used fresh? (I try to follow the recipe as closely as possible the first time.) The thing that bothered me most was the texture - too dry, it didn't hold together at all! I was baking in a dish, not the bird, so I doubled the stock, but it still came out more like a sausage, fruit and crouton salad - the only way to all those wonderful ingredients in a single bite would have been to use a spoon. If I felt it were worth trying to perfect, it would need more bread and a LOT more broth, but I won't trouble myself with fixing it when there are so many other wonderful looking stuffing recipes out there to try.
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This was fine - one guest loved it (he got the leftovers), the others just liked it, so I...