CookieMomster Profile - (15871229)

cook's profile


Home Town: Highland Falls, New York, USA
Living In:
Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 4 reviews
Egg and Cheese Puffs
These are great - and very appealing to 20 & 30-something single men! At least once a week someone from work will hand me grocery money to bring a batch in. I always use pepper jack and leave out the chiles. Don't go full fat on the cheese - makes 'em way too greasy and gross - but don't go no fat either (i.e. egg substitute, low-fat turkey bacon) - those are rubbery, don't brown, and are impossible to get out of the pans (they don't even come out of paper liners easily). These little treats are perfect for sandwiching between toasted English muffins halves or chunking into a tortilla.

10 users found this review helpful
Reviewed On: Nov. 30, 2011
Pumpkin Gingerbread
Fabulous! I literally ate half a loaf by myself before it even cooled. OJ makes a great substitution for the water, but if you use fresh pumpkin (which has a higher moisture content), reduce the water (or OJ) by half, otherwise it's a little damp and sticky. Gotta tell you - even damp and sticky, it's deee-lish!

3 users found this review helpful
Reviewed On: Nov. 30, 2011
Hot Artichoke and Spinach Dip II
Terrific as is, but add 1/2 c. of sour cream, up the mozzarella to 1/2 c. (mixed in, not on top) and sub a full package of frozen spincah: TO DIE FOR! (Don't leave out the mayo - it really enhances the creaminess!)

8 users found this review helpful
Reviewed On: Nov. 30, 2011

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