GABET Recipe Reviews (Pg. 1) - (1587102)

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BBQ Pork for Sandwiches

Reviewed: Mar. 29, 2009
DELICIOUS!! My crockpot was buried in a cabinet, so I made a few adjustments. I used about 3 1/2 lbs of boneless ribs. In a pot, I added the ribs, 3/4 can of low sodium beef broth, 3/4 can of beer, garlic powder, onion powder and black pepper. I let it cook (covered) low and slow in the oven - about 3 hours at 250 degrees. I pulled the pork apart with two forks (soooo tender), drained about 1/2 the liquid and added about 2 bottles of BBQ sauce (1 Jack Daniels & 1 Cattleman's - it's what I had on hand). I stuck it back in the oven at 325 degrees for 30 minutes. My husband and teenage son couldn't get enough! Still have a ton left over and hope it freezes well for another meal!
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Taco Dip I

Reviewed: Jun. 5, 2008
I substitute the sour cream with small curd cottage cheese (know it sounds wierd, and I hate cottage cheese, but it makes the base a little thicker and it works!). I skip the lettuce and drizzle the top with taco sauce (not salsa). It's ALWAYS a hit!!
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Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 25, 2008
I prepared this recipe on Monday morning - planning on grilling the chicken that evening (didn't "kabob" it - left the boneless chicken breasts whole). My son's baseball game ran late, so we ended up having take-out instead. The following day I figured I'd try grilling it - hoping that the chicken wouldn't be too "seasoned". It was, by far, the tastiest, moistest chicken I've ever grilled. Will make this again and again and again.....
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Asparagus Appetizers

Reviewed: Nov. 19, 2006
I've made this many times and they were a hit! I usually add a little garlic powder to the cheese mixture, skip the egg and baste it in butter just before cooking.
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Grilled Asparagus

Reviewed: Mar. 20, 2003
Asparagus is my VERY favorite vegetable. Have you tried baking or grilling it with Lemon Pepper (the kind with salt added)and olive oil? It's AMAZING! I usually "nuke" a bunch for 2 minutes in a tiny bit of water and add the olive oil and lemon pepper while it's hot. I let it marinate for at least a half hour before grilling or baking it. Try it - it's wonderful!
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