Rachell Profile - Allrecipes.com (1586937)

Rachell


Rachell
 
Home Town: Orange, California, USA
Living In: Eugene, Oregon, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Gourmet
Hobbies: Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
Smoked Paprika Goulash for the Slow Cooker
This meal was full of flavor (so often they slow cook to blandness) and the meat was incredibly tender. I had never used smoked paprika before and have to admit I wasn't crazy about the flavor (which is no reflection on the recipe) but even so I couldn't seem to stop eating it!

0 users found this review helpful
Reviewed On: Oct. 8, 2013
Almond Pork
The directions were easy to follow and the whole family loved it! I will definitely be making this again but will add a bit less tarragon & Dijon (this is just personal preference and no reflection on the recipe). I served with asparagus spears and used the sauce for both -- delicious. I think the recipe would also work well for salmon and plan to try that in place of the pork next time :)

1 user found this review helpful
Reviewed On: Oct. 8, 2013
Coq Au Vin, My Way
I can not say enough good things about this recipe!!!!!! I made it for my family and even my son, who HATES mushrooms, liked it and my mom loved it so much she actually licked the plate! ;) And don't be turned off by how long it takes to cook -- its actually very simple to put together, you just have to do a little something to it every now and then and it is WELL worth the AMAZING results!!! This was so good I'd like to make it regularly so plan to try the cheaper mushrooms (portabello's are expensive!), use chicken breasts instead of thighs (to try and cut some of the fat) and because there was a TON of extra sauce, next time I'll serve it over egg noodles. Is tomorrow too soon to try it again? ;)

1 user found this review helpful
Reviewed On: Dec. 24, 2009
 
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