I can not say enough good things about this recipe!!!!!! I made it for my family and even my son, who HATES mushrooms, liked it and my mom loved it so much she actually licked the plate! ;) And don't be turned off by how long it takes to cook -- its actually very simple to put together, you just have to do a little something to it every now and then and it is WELL worth the AMAZING results!!! This was so good I'd like to make it regularly so plan to try the cheaper mushrooms (portabello's are expensive!), use chicken breasts instead of thighs (to try and cut some of the fat) and because there was a TON of extra sauce, next time I'll serve it over egg noodles. Is tomorrow too soon to try it again? ;)

Reviewed On: Dec. 24, 2009

I thought this was WONDERFUL!! My kids and I scarfed it down! But like most folks, I made a few changes: I used only 1/3 cup of balsamic vinegar (we don't like it too vinegary), a heaping tablespoon of dijon mustard, omitted the oregano, and upped the salt to 1 teaspoon.

Reviewed On: Feb. 18, 2009

OMG -- this was so good I was craving it like a drug!!! I ended up eating so much of it I'm afraid to make any more. So, for those of you with low self control -- BEWARE!!!

Reviewed On: Jan. 31, 2009