Debra Thompson Recipe Reviews (Pg. 1) - (15869097)

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Debra Thompson



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Creamy Cheese Bread

Reviewed: Jun. 19, 2013
This recipe is amazing! I made just a few changes after reading other reviews, first I used just a tad less mayo, half pkg of seasoning, added crushed red pepper and finally, I used Mozzarella and Provolone cheese! I baked bread 10 minutes then added spread, then broiled! I served it with La Charrette wine and it was fabulous! Definitely make this again and again lol! Thanks for recipe and all the helpful suggestions.
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Easy Mouthwatering Baked Ravioli

Reviewed: Apr. 29, 2013
I made this recipe and my boyfriend could not believe how good it tasted. I did change a few things, I used 1 lb ground beef, 2 cups Italian cheese and half jar of marinara. I layered dish with marinara then 1/3 of ground beef, 1/3 of spinach, 1/3 ravioli then shredded cheese, layered it two additional times then sprinkled crushed red pepper on top of final layer of was awesome!! Plus I used cheese ravioli. It was a quick and easy dinner that tasted awesome. Thanks for recipe.
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