Johanna0906 Profile - (15868463)

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Home Town: Columbus, Ohio, USA
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Member Since: Nov. 2011
Cooking Level: Beginning
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Recipe Reviews 1 review
Peppermint Patties
I thought these were delicious! I gradually added in the powdered sugar after 3 cups. I ended up using about 3 1/2 cups I did not use shortening but I did use about 1 tablespoon of corn syrup to help with any dryness. I also used dark chocolate and about 1/10 of a bar of Paraffin Gulf Wax to help chocolate melt to my preferred consistency and prevent melting (come time to eat) too rapidly. I formed patties on wax paper. Placed a toothpick in each patty. Froze for 23-30 mins and when chocolate was nice and melted I dipped each patty and re-froze. :)

1 user found this review helpful
Reviewed On: Aug. 13, 2012

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