Penguanne Recipe Reviews (Pg. 1) - Allrecipes.com (15867598)

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Jalapeno Popper Spread

Reviewed: Oct. 29, 2012
I LOVE this recipe! My favorite way to make it is to get a bag of mini, multi-colored bell peppers (try the produce section or Trader Joe's), cut them in half, fill them with the spread and then sprinkle a mix of Parmesan and panko bread crumbs on top. Bake until warmed through and the cheese/bread crumb mix is crunchy - delicious!
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Flourless Chocolate Cake I

Reviewed: Nov. 20, 2011
I made this for my husband's birthday and he asked for it to become the *only* birthday cake I ever make! It's very moist, and dense, and almost like a big truffle. I'm not a huge chocolate fan but this was perfect - not too sweet, and with a perfect texture. The best chocolate cake I've ever made, hands down!
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Coconut Curry Tofu

Reviewed: Oct. 3, 2012
My non-vegetarian husband loves this dish! It's extremely flavorful, with a great blend of seasonings. A definite repeat recipe. **I couldn't find chile paste, so I got red curry paste for a substitute. It tastes great!
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