This was SUPER easy, very quick, and very good. That being said, I really didn't want to give this recipe 5 stars due to the changes that I had to make, but I do want people to try this recipe. I love spicy food but did have to cut all the pepper amounts in half. I would also recommend only using a quarter amount of the salt recommended and then adjusting right before you add the shrimp in. Remember, cheese can be very salty too. I only added 1 teaspoon of salt and I ended up adding a cup of milk to the sauce to make up for the saltiness. Next time I will add half a teaspoon of salt and work from there. I also used dried thyme. I only had spagetti, which I don't care for, but in this dish, it worked well. Can't wait to try it next time with fettucine (and no milk).
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This was SUPER easy, very quick, and very good. That being said, I really didn't want to give...