rital1982 Recipe Reviews (Pg. 1) - Allrecipes.com (15867543)

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Slow Cooker Pot Roast

Reviewed: Dec. 25, 2013
The husband loves pot roast, so I figure I give it a try. WOW. Although not really a meat person, I loved this! Made the recipe as directed and added baby carrots and potatoes. YUM! Not too salty and not sweet (that a previous review complained about).
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Carrot Cake III

Reviewed: Dec. 16, 2013
This is my first time making carrot cake and am so glad it was an epic WIN. Made it for my hubby's bday in sept and he loved it, so I decided to double it and make 2 cakes for Thanksgiving (had 15 people at my house). EVERYONE loved it. The frosting definitely makes it :)
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Thanksgiving Stuffing

Reviewed: Dec. 16, 2013
Can I rate this 10 stars??? Shary, thank you for submitting this!!!!!! I hosted Thanksgiving at my house and had 15 people over. I LOVE LOVE LOVE (did I mention I love?) the slow cooker as it's cooking option. Definitely freed up oven space. I read a lot of reviews first and listen to the majority of the reviews and add the chicken broth 1 cup at a time when stirring (I checked on it every 45mins-1hr). I did end up using just about all of the stated cups of broth. I also added a can of sliced chestnuts. I was worried that the spices would be too overpowering, NOPE. No one believed me this stuffing was NOT from a box :) DEFINITELY to be made again!!!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 16, 2013
Yummy! I made these for the first time as Thanksgiving apps and EVERYONE (I had 15 people over my house) raved about it. Save yourself time and do what another reviewer said and make the stuffing the night before and store it in a ziplock baggie. One recommendation? Try and use larger mushrooms. Otherwise, keep the recipe as it! Do not need to change perfection!
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Brown Sugar Meatloaf

Reviewed: Dec. 16, 2013
I have saved this recipe for a long while and have been making it for about a yr now. (It was so easy, I made it as a novice new wife). My husband likes it better than his mom's (YES, he actually said that!) and he asks me to make 2 loaf pans, so I double the ingredients. (That way, he has 1 whole loaf pan to himself). I make it as is and do not alter a thing.
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