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Vegan Brownies

Reviewed: Nov. 21, 2011
The only change was we used 1 cup soy milk rather than water, used only 1/4 cup oil and added 3/4 cup unsweetened apple sauce. Came out GREAT... we also made a frosting out of 1/4 cup vegan butter, 1/4 cup soy milk, 2 cups powdered sugar, 3/4 cups unsweetened coco powder and 1 tsp vanilla.... YUMMY!
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