Rather than use 1 cup water and 1 cup oil we used 1 cup soy milk, 3/4 cups unsweetened apple sauce and 1/4 cup veggie oil. Lined the pan with parchment paper and they popped right out of the pan wonderfully. We are not Vegan at my house but we all enjoyed them. We made a batch for some Vegan friends of ours and they loved them too. Good recipe, would recommend it with those amendments for sure =)
Date Posted: Nov. 20, 2011
Cooks I Like
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog