Marley_Mom Recipe Reviews (Pg. 1) - (1586723)

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Egg Sandwich

Reviewed: Mar. 4, 2009
Oh, the incredible edible egg! Don't be afraid to microwave the egg, it really is good. If you spray the bowl with some Pam first, the egg will slide right out and you won't have that cooked on egg that is impossible to scrub off your dishes. I only microwave one egg at about 45 seconds and then top it with cheese and microwave it for the last 15 seconds. Sprinkle with salt and pepper and viola. This is so versatile too. You can add bacon, sausage, ham, tomato, etc. And you can use any bread you have (sandwich, hamburger roll, English muffin, croissant, etc.) and it turns out great every time! So easy a man, I mean the kids could do it!
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253 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Sep. 5, 2007
Very Good...didn't give 5 stars because of the changes I made. I made quite a few and used the smaller bite size mushrooms, 1 lb Ground Hot Italian Sausage and mixed with the 8oz Cream Cheese...the consistency was perfect that way. Seems like it would be too much cream cheese by the recipe. I also chopped some stems and added to the sausage mixture then sprinkled parmesan cheese on top and baked at 400 for about 10 minutes.
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235 users found this review helpful

Ham and Beans

Reviewed: Sep. 15, 2011
If you don't have time to soak the beans overnight (or forget), you can bring the beans and water to a rapid boil then cover and let rest for about an hour. It helps to add a little bit of EVOO or bacon grease (:?) and a pinch of sugar. Just as good as soaking overnight. I also use Hot Sauce (Texas Pete) in place of the cayenne. Oh, and you don't need the brown least not all of it.
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23 users found this review helpful

Chris' Bay Area Burger

Reviewed: Apr. 28, 2009
These were good. With any burger, before grilling, pop the patties into the freezer for about 10 minutes. It helps hold in the juices and makes for a super flavorful burger.
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22 users found this review helpful

Mom's Chocolate Meringue Pie

Reviewed: Oct. 26, 2009
No butter? I added a half stick butter, upped the sugar to 2 cups, added an additional egg yolk and one whole egg and used flour in place of cornstarch. I cooked it all over medium heat until it was thick and bubbly and then added the cocoa. Make sure your pie crusts are completely cool or that will result in a runny pie as well. I used 6 egg whites for the meringue and placed it under the broiler for a couple minutes with the oven door open so it wouldn't have to watch it VERY closely if you do this though. And make sure you "seal" the meringue on the edges or it will shrink. The pie set up nicely this way and was delicious.
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17 users found this review helpful

Lemon Pepper Cod

Reviewed: Oct. 26, 2011
I rubbed the fish with EVOO and then coated with lemon pepper seasoning. Was not bland at all this way. Oh, and I baked it - 400 for 10 mins. Kids loved it (of course they though it was chicken)!
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15 users found this review helpful

Turkey a la King

Reviewed: Nov. 29, 2011
The presentation in the biscuits got me to try this recipe (so adorable). I didn't follow exact due to ingredients on hand, but it was still a great way to use left over turkey. Like a pot pie in a biscuit. I used milk in place of heavy cream and 3 tablespoons of flour. That thickened it nicely. Oh, and I added mixed frozen veggies (green beans, carrots, peas, corn). It was a complete easy meal. Thank you!
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13 users found this review helpful

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Oct. 6, 2009
My husband makes this chili...he always says "real chili doesn't have beans or ground beef in it!" I personally like the beans and beef. But this is a nice change from my normal chili (could be a little spicier though). Definitely like the rub for the meat...will use that elsewhere. Thanks for sharing!
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13 users found this review helpful

Creamy Chicken Pasta

Reviewed: Sep. 11, 2008
This was quite bland the way the recipe is. I sautéed the chicken in EVOO instead of boiling and used cream of chicken soup instead. I wish I would have used two cans, cause it wasn't as creamy as I had hoped. This is a good jumping off recipe, but it definitely needs to be tweaked.
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13 users found this review helpful

Olive Oil Dip for Italian Bread

Reviewed: May 27, 2009
This was Okay. I did not add as much garlic...5 cloves just seemed extreme (cut to 2). Make sure you use a really good olive oil and balsamic vinegar for the best taste.
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11 users found this review helpful

Eggs on the Grill

Reviewed: Apr. 23, 2009
We will never go camping without our muffin tin again. These were great and versatile. Since the weather is warming up, we like to have breakfast outside on the weekends, and this is perfect! We can cook and eat outside. Thanks for a great idea!
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11 users found this review helpful

Simple Country Ribs

Reviewed: Sep. 14, 2010
These were a lot more tender than I expected and very flavorful. I boiled them on the stove for almost 2 hours and then transferred them to the oven (220) for about an hour since it was raining outside. Don't think you could go wrong with these if using your favorite BBQ sauce. Thanks.
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10 users found this review helpful

Grilled Mushroom Swiss Burgers

Reviewed: Jun. 11, 2009
As written I would give 3.5 stars. I made this a couple times trying to improve upon it to fit our tastes and I found adding a can of Golden Mushroom condensed soup, in lieu of the soy sauce, to the mushrooms really gives it a thicker and much tastier sauce. Fresh mushrooms cooked in butter up the flavor as well.
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9 users found this review helpful

Chicken and Asparagus with Penne Pasta

Reviewed: Jul. 29, 2013
Save a step - cook your asparagus with your pasta. Just throw it in the last 4 minutes of cooking. Drain and add butter, Parmesan, chicken (I used leftover from a rotisserie), and I also added a little milk for creaminess and fresh pepper. I like these flavors and did not find it bland at all. Super quick weeknight meal. Literally on the table in 30 minutes.
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8 users found this review helpful

Creamed Peas and New Potatoes

Reviewed: Jun. 15, 2011
I had fresh peas from the garden and remembered my grandmother making this recipe, although I think she used heavy cream. I like that it is made with milk and not heavy cream. I did not think it was bland at all...I did a lot of pepper though. Thanks for a great recipe and memory!
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8 users found this review helpful

Sausage, Pepper, and Onion Sandwiches

Reviewed: Oct. 5, 2009
I used a jar of spaghetti sauce and it was a quick, easy and tasty meal. Also cooked up some angel hair pasta as a side dish to use the rest of the sauce.
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8 users found this review helpful

Country Style Green Beans with Red Potatoes

Reviewed: Jul. 6, 2010
Nothing says Sunday like these Green Beans & Potatoes. I didn't have any turkey tails (not even sure where to find them) or hamhocks, so I added country ham and skipped the first 2 hours of cooking. The country ham is quite salty though, so there was no need to add more salt. Also popped in the oven as suggested to crisp up the taters. Thanks.
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7 users found this review helpful

Sweet Pepper Burritos

Reviewed: Mar. 8, 2010
What I love about Fajitas are the veggies, and this dish has them. I love the taste of the peppers and onion together, but I like more seasoning. This was a little bland with just the cumin. I've made these a few times and like adding taco or fajita seasoning packets in place of the cumin. Also add avocado, black beans, black olives and jalapenos on occasion.
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7 users found this review helpful

Artichoke Crostini

Reviewed: Apr. 8, 2009
These were quite tasty. I followed the recipe exact except for adding cheese. Will like to try marinated artichokes and see.
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7 users found this review helpful

French Onion Soup Gratinee

Reviewed: May 14, 2011
This is the closest recipe I have found for that awesome French Onion Soup. Maybe the wine I am using is not complimenting the soup like it should, but this was really good and my favorite thus far.
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6 users found this review helpful

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