Marley_Mom Recipe Reviews (Pg. 7) - Allrecipes.com (1586723)

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Thai Chicken Dip

Reviewed: Mar. 12, 2009
This is similar to a recipe my sister-in-law used to make from Thailand. I add more Thai peppers, a little soy sauce and cooked, ground rice as well. I serve it with cabbage leaves to help cool the fire from the Thai peppers. Sis never made it with peanut butter, coconut cream or mint, so I didn't add them. Not sure if it is fair to rate this recipe, but it is the only one I found even remotely close to hers. So thank you for sharing.
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3 users found this review helpful

Easy Lasagna II

Reviewed: Mar. 11, 2009
Really good and quick for lasagna. I added more sauce as others suggested and a touch of brown sugar to tame the acidic taste from jarred sauce. Great recipe as is or easy to alter to your taste.
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1 user found this review helpful

Campbell's Kitchen French Onion Burgers

Reviewed: Mar. 4, 2009
This recipe did produce a juicy burger, however it was a little bland. I think if you started with well seasoned patties, it would make a world of difference and really kick up the flavor. I sauteed some onions and mushrooms and added on top of the burgers, but it didn't taste like the mushroom and swiss burger from that fast food chain. I will make these again with a few changes.
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Egg Sandwich

Reviewed: Mar. 4, 2009
Oh, the incredible edible egg! Don't be afraid to microwave the egg, it really is good. If you spray the bowl with some Pam first, the egg will slide right out and you won't have that cooked on egg that is impossible to scrub off your dishes. I only microwave one egg at about 45 seconds and then top it with cheese and microwave it for the last 15 seconds. Sprinkle with salt and pepper and viola. This is so versatile too. You can add bacon, sausage, ham, tomato, etc. And you can use any bread you have (sandwich, hamburger roll, English muffin, croissant, etc.) and it turns out great every time! So easy a man, I mean the kids could do it!
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235 users found this review helpful

Perfect Turkey

Reviewed: Feb. 12, 2009
I will never cook a turkey again without giving it a nice brine bath first. This truly does make for a wonderfully juicy and flavorful turkey. I did put the butter and herbs under the skin as well as in the cavity with the celery and onion. I also added a couple slices of apple to the cavity and omitted the carrots.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 12, 2009
This was good even after I messed it up. I was wanting to put just a sprinkle of marjoram in, but ended up "dumping" instead of "sprinkling". The taste overpowered it, but we ate through it and enjoyed the soup. I didn't change anything else (except added a bay leaf) and wish I wouldn't of tried, because I know the soup is fabulous as is. Thanks for sharing.
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1 user found this review helpful

B.L.A.T. Wraps

Reviewed: Feb. 12, 2009
This was good. The ranch added a zippy taste. I still prefer the BLAT sandwich to the wrap though. The avocado can replace the mayo, making it a little healthier.
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0 users found this review helpful

Shepherd's Pie VI

Reviewed: Nov. 5, 2008
This was good. I used garlic mashed potatoes on top and added canned peas and carrots along with worchestire sauce for a little extra flavor.
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Easy French Dip Sandwiches

Reviewed: Nov. 5, 2008
Very easy and good. For the Au Jus I did not have beef consomme, so I used a can of beef broth and a can of french onion soup, mixed with a can of water and salt and sugar and garlic powder. It was really good. Think I will use suggestion from Paul and serve with homemade french onion soup next time. We normally just have fries with gravy as the side.
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1 user found this review helpful

Pepper Steak

Reviewed: Oct. 16, 2008
It was good, but not as flavorful as I thought it would be with all the ingredients. Almost seems easier and tastier to buy the dry mixture in a package. Will try again and play around with the spices to add more zip.
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0 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Oct. 14, 2008
This was really good. Even my 8 year old ate it after I told him what it was...normally he would stop in his tracks and run the other way. I didn't change anything and don't think it needs any changes. Although, I did not have any garlic or garlic salt, so I just used garlic powder. Still delicious.
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New England Clam Chowder II

Reviewed: Oct. 7, 2008
This was really good, although I did make some changes which is why I did not rate 5 stars. I used more bacon, just because we love it, and I added celery and sauteed it along with the onion in the bacon grease. I used 3 cans of minced clams instead of 2 and used the liquid to cook the potatoes in (cut them small and used 3). I whisked a couple tablespoons of flour in with 2 cups milk and used 2 cups half and half as the base. Added a few dashes of hot sauce and garnished with green onions. Delicious served with oyster crackers. Great comfort food. Thanks for sharing.
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Salisbury Steak

Reviewed: Sep. 23, 2008
I was never a fan of Salisbury Steak, but I really liked this. It was nice and moist and the gravy was delicious. I didn't change anything except I added some extra onions in the skillet while the patties were cooking. Goes great with garlic mashed potatoes.
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1 user found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Sep. 23, 2008
This was good. I really liked the meatballs although I used half ground beef and half ground Italian sausage. They freeze great also. For the sauce I did not put all the sugar in that was called for and used Italian seasoning. I had whole canned tomatoes so I ran them through the blender (kids don't like chunks of tomato in their sauce). Thanks for the recipe.
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Ham and Pineapple Kabobs

Reviewed: Sep. 17, 2008
I made these for my son's "Luau" Birthday party and they were just great! The kids loved the pineapple and ham together, and anything on a stick is always a huge hit!
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Easy Slow Cooker French Dip

Reviewed: Sep. 16, 2008
Made this over the weekend and it was good, but the meat was a little tough. Next time I may use a more inexpensive cut of beef (in my experience with crock pots, the cheaper the meat, the more tender it turns out) or slice it like others suggested and return it to the juice. The sauce was REALLY good though. I normally buy the powder packets, but this definitely tops the package.
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Juicy Roasted Chicken

Reviewed: Sep. 16, 2008
This chicken was sooo juicy that I thought I didn't cook it long enough. I didn't change a thing except I put the butter under the skin instead of on top of it. I also made pan gravy from the dripping and it was wonderful.
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1 user found this review helpful

Creamy Chicken Pasta

Reviewed: Sep. 11, 2008
This was quite bland the way the recipe is. I sautéed the chicken in EVOO instead of boiling and used cream of chicken soup instead. I wish I would have used two cans, cause it wasn't as creamy as I had hoped. This is a good jumping off recipe, but it definitely needs to be tweaked.
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13 users found this review helpful

Homesteader Cornbread

Reviewed: Sep. 11, 2008
The whole family eats this cornbread up. The kids love it, but it could be because of the amount of sugar in it. Very good and moist.
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St. Louis Toasted Ravioli

Reviewed: Sep. 5, 2007
THANK YOU! I lived in St.Louis for awhile and I always got the Toasted Ravioli when we went out, and these are fabulous. Only difference is I use the meat filled ravioli.
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1 user found this review helpful

Displaying results 121-140 (of 153) reviews
 
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