Marley_Mom Recipe Reviews (Pg. 4) - Allrecipes.com (1586723)

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Marley_Mom

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Savory Diet Chicken

Reviewed: Oct. 26, 2009
I did add some chicken broth to the pan and sprinkled everything with rosemary. The chicken was really tender, although I like my veggies a little more "squishy". I strained the juices from the pan after cooking and made a gravy as well.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Oct. 23, 2009
This is so good! I have used ground pork and turkey as well and all taste fabulous. We usually serve ours with cabbage leaves. It has a nicer crunch. Thanks for the recipe Rachel!
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2 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Oct. 21, 2009
This was very good. I used a really good quality balsamic vinegar (you could drink this stuff it is so good) and that may have made it better. All the flavors blended nicely. And you can marinate salmon for up to 8 hours safely. However, unlike meat, fish absorbs flavors faster and does not require as much time to marinate. So 30 to 60 minutes is ideal.
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2 users found this review helpful

Western Omelet Sandwich

Reviewed: Oct. 19, 2009
My Mom has been making these for over 35 years and we use to think they were a treat to have for dinner. We don't add parsley, but it is a nice addition. And since the recipe does not call for green onion or garlic, I think one reviewer mis-reviewed.
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4 users found this review helpful

Smothered Pork Chops

Reviewed: Oct. 13, 2009
Thank you for a pork chop recipe that does NOT include cream of mushroom soup!!! Family really enjoyed these chops and I loved the gravy! I salt and peppered the chops before browning them in vegetable oil (instead of cooking spray), removed them to oven safe dish, then sauteed the onions. I didn't have browning sauce (not really sure I know what it is) so I added flour to the oil and onions and cooked for a minute and then added the broth and water to make the gravy. I poured the gravy over the chops and baked covered about 1 hour in a 300 degree oven. I needed my stove top for other dishes or else I would have cooked them on the stove top. Tasty as it was, I would still like to find browning sauce and use it.
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2 users found this review helpful

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Oct. 6, 2009
My husband makes this chili...he always says "real chili doesn't have beans or ground beef in it!" I personally like the beans and beef. But this is a nice change from my normal chili (could be a little spicier though). Definitely like the rub for the meat...will use that elsewhere. Thanks for sharing!
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13 users found this review helpful

Habanero Hellfire Chili

Reviewed: Oct. 6, 2009
OMG! Heat? Check! Make sure you save some beer for cooling your taste buds (as well as the recipe). I like spicy stuff and this definitely kicked up the normal chili. Don't skimp on the peppers...if you don't like it hot, try another recipe. Heed the title!!!
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3 users found this review helpful

Bodacious Brownies

Reviewed: Oct. 6, 2009
My 3 YR old wanted to help make brownies and I didn't have the box kind so we found this recipe. So easy and delicious. I don't think we changed anything (unless he snuck something in the bowl without me knowing). We didn't add the walnuts and we frosted them with chocolate icing. Thanks!
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3 users found this review helpful

Seared Scallops with Spicy Papaya Sauce

Reviewed: Oct. 6, 2009
I used this recipe for the papaya sauce only as I do not like scallops. The sauce makes a lot, so we varied our dishes for it. Served over Tuna steaks (not bad), rolled in a tortilla with baked cod for a fish taco (pretty good) and ate as a dip with pita chips. I did refrigerate it for a couple hours to help the flavors blend, and it was better the next day. Doesn't keep long though.
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Slow Cooked Wildfire Beans

Reviewed: Oct. 6, 2009
Great with cornbread! I used Dark Red Kidney Beans (personal preference) and maple syrup and brown sugar in place of the molasses and added hot sauce to kick it up a little more. Almost like a meatless chili.
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4 users found this review helpful

Marshmallow Treats

Reviewed: Oct. 6, 2009
I bought the generic cereal and there wasn't a recipe on it, so as usual I knew I could rely on this site. They came out delicious and were gone before they cooled. P.S. It helps me to put butter on my hands and then push the treats in the pan...no sticking!
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0 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Oct. 6, 2009
Have also made these on the grill. I like to coat the potatoes with some bacon grease instead of the oil and butter...a little fattier alteration, but so fab! I love rosemary with potatoes...you can't go wrong.
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1 user found this review helpful

Sausage, Pepper, and Onion Sandwiches

Reviewed: Oct. 5, 2009
I used a jar of spaghetti sauce and it was a quick, easy and tasty meal. Also cooked up some angel hair pasta as a side dish to use the rest of the sauce.
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8 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Oct. 5, 2009
I LOVE this sauce! I normally have whole canned tomatoes on hand that I just run through the blender and use for this recipe. 2 cans of tomato paste thicken it a little much, so I normally decrease it to one can. Very flavorful and freezes beautifully. Worth the time and effort. The house always smells heavenly when this is cooking. Thanks for a great recipe John!
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1 user found this review helpful

Angel's Yummy Bruschetta

Reviewed: Oct. 5, 2009
I don't double bake the bread, I like it a little soft in the middle, so I just broil it until the cheese melts. It still gets crispy. I also add parmesan cheese with it.
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3 users found this review helpful

Linguine with Peppers and Sausage

Reviewed: Sep. 29, 2009
Good. I didn't crumble my sausage, I just sliced thin after cooking and used green and red pepper and more garlic. The dish could definitely use more seasoning. I think I like the tomato based sauces better though. Thanks for sharing.
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1 user found this review helpful

Funnel Cakes IV

Reviewed: Sep. 24, 2009
It takes a little practice to get the "swirling" down. First time it came out looking like fried noodles, so we made a bigger hole in the bottle we used. That worked better and we had it down by the third one. Should have doubled the recipe to compensate for our trials. Kids definitely enjoyed it as did the adults. Thanks for a wonderful recipe that worked great for my sons carnival themed birthday party.
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1 user found this review helpful

Individual Beef Wellingtons

Reviewed: Sep. 24, 2009
I had never had beef wellington before and decided to give this a try. It was quite good. There wasn't a whole lot of flavor in the steak, so we used a dijon mustard and spread that over canned crescent rolls (in place of the puff pastry) and wrapped the steaks. Will be making this again. Thanks.
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2 users found this review helpful

French Fried Potatoes

Reviewed: Sep. 16, 2009
The sugar solution really makes the fry!
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Smothered Filet Mignon

Reviewed: Sep. 16, 2009
I used rib eyes instead, but OMG these were delicious! I love cheese and never thought to put it on my steak. I have tried it with a couple different cheeses and they are all fabulous. My fav is smoked gouda. Everything goes perfectly together in this recipe. Thank you!
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2 users found this review helpful

Displaying results 61-80 (of 160) reviews
 
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