Marley_Mom Recipe Reviews (Pg. 4) - Allrecipes.com (1586723)

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Bodacious Brownies

Reviewed: Oct. 6, 2009
My 3 YR old wanted to help make brownies and I didn't have the box kind so we found this recipe. So easy and delicious. I don't think we changed anything (unless he snuck something in the bowl without me knowing). We didn't add the walnuts and we frosted them with chocolate icing. Thanks!
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3 users found this review helpful

Seared Scallops with Spicy Papaya Sauce

Reviewed: Oct. 6, 2009
I used this recipe for the papaya sauce only as I do not like scallops. The sauce makes a lot, so we varied our dishes for it. Served over Tuna steaks (not bad), rolled in a tortilla with baked cod for a fish taco (pretty good) and ate as a dip with pita chips. I did refrigerate it for a couple hours to help the flavors blend, and it was better the next day. Doesn't keep long though.
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Slow Cooked Wildfire Beans

Reviewed: Oct. 6, 2009
Great with cornbread! I used Dark Red Kidney Beans (personal preference) and maple syrup and brown sugar in place of the molasses and added hot sauce to kick it up a little more. Almost like a meatless chili.
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4 users found this review helpful

Marshmallow Treats

Reviewed: Oct. 6, 2009
I bought the generic cereal and there wasn't a recipe on it, so as usual I knew I could rely on this site. They came out delicious and were gone before they cooled. P.S. It helps me to put butter on my hands and then push the treats in the pan...no sticking!
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Bella's Rosemary Red Potatoes

Reviewed: Oct. 6, 2009
Have also made these on the grill. I like to coat the potatoes with some bacon grease instead of the oil and butter...a little fattier alteration, but so fab! I love rosemary with potatoes...you can't go wrong.
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Sausage, Pepper, and Onion Sandwiches

Reviewed: Oct. 5, 2009
I used a jar of spaghetti sauce and it was a quick, easy and tasty meal. Also cooked up some angel hair pasta as a side dish to use the rest of the sauce.
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7 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Oct. 5, 2009
I LOVE this sauce! I normally have whole canned tomatoes on hand that I just run through the blender and use for this recipe. 2 cans of tomato paste thicken it a little much, so I normally decrease it to one can. Very flavorful and freezes beautifully. Worth the time and effort. The house always smells heavenly when this is cooking. Thanks for a great recipe John!
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1 user found this review helpful

Angel's Yummy Bruschetta

Reviewed: Oct. 5, 2009
I don't double bake the bread, I like it a little soft in the middle, so I just broil it until the cheese melts. It still gets crispy. I also add parmesan cheese with it.
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3 users found this review helpful

Linguine with Peppers and Sausage

Reviewed: Sep. 29, 2009
Good. I didn't crumble my sausage, I just sliced thin after cooking and used green and red pepper and more garlic. The dish could definitely use more seasoning. I think I like the tomato based sauces better though. Thanks for sharing.
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1 user found this review helpful

Funnel Cakes IV

Reviewed: Sep. 24, 2009
It takes a little practice to get the "swirling" down. First time it came out looking like fried noodles, so we made a bigger hole in the bottle we used. That worked better and we had it down by the third one. Should have doubled the recipe to compensate for our trials. Kids definitely enjoyed it as did the adults. Thanks for a wonderful recipe that worked great for my sons carnival themed birthday party.
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1 user found this review helpful

Individual Beef Wellingtons

Reviewed: Sep. 24, 2009
I had never had beef wellington before and decided to give this a try. It was quite good. There wasn't a whole lot of flavor in the steak, so we used a dijon mustard and spread that over canned crescent rolls (in place of the puff pastry) and wrapped the steaks. Will be making this again. Thanks.
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2 users found this review helpful

French Fried Potatoes

Reviewed: Sep. 16, 2009
The sugar solution really makes the fry!
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1 user found this review helpful

Smothered Filet Mignon

Reviewed: Sep. 16, 2009
I used rib eyes instead, but OMG these were delicious! I love cheese and never thought to put it on my steak. I have tried it with a couple different cheeses and they are all fabulous. My fav is smoked gouda. Everything goes perfectly together in this recipe. Thank you!
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2 users found this review helpful

Steak Salad II

Reviewed: Sep. 16, 2009
I was looking to use some left over steak and this was great! I already had some onions, peppers and tomatoes seasoned in Salad Seasoning Supreme that I threw in the salad. I topped it with smoked gouda cheese and crumbled some Melba Toast on top for crunch and used a sweet vidalia onion dressing. I know I didn't follow the recipe exact, but it is very versatile and needed some cheese. Everything is better with cheese. I look forward to having left over steak now, so I can have a good lunch the next day. Thanks for great recipe.
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5 users found this review helpful

Marilyn's Cheesy Clam Chowder

Reviewed: Sep. 3, 2009
This is A++. I have never made it with cheese and I am a cheese freak. Only difference I did was omit the cornstarch and carrots and used 2 cups milk and 2 cups half & half. Thanks for a great recipe.
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1 user found this review helpful

Baked Sweet Potato Sticks

Reviewed: Sep. 2, 2009
They burnt at 40 minutes (should have read reviews first). Tried again and done at 25 minutes. They weren't as crisp as I would have liked, so tried again and brushed fries with egg whites - crispy goodness!!!
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1 user found this review helpful

Meatloaf with Italian Sausage

Reviewed: Aug. 20, 2009
First meatloaf I made or ate without ketchup or tomato sauce. I really like the italian sausage in it. I think I may combine the sausage into my normal tomato based meatloaf recipe. Thanks for a great recipe idea!
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Easiest Pot Roast Ever

Reviewed: Aug. 20, 2009
This is a great recipe. So easy and smells so good coming home from work to (almost like Mom's in the kitchen). I used beef broth (no beef bouillon) and a bay leaf. Yum!Yum!Yum!
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Lorraine's Club Sandwich

Reviewed: Aug. 20, 2009
You wouldn't think you would need a recipe for something so basic, but the stacking order makes a big difference in the taste of a club sandwich. I like the meat at the top and the bottom and everything else in the middle. And of course, I add cheese.
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Country Green Beans

Reviewed: Aug. 20, 2009
My mom has been making these green beans for years and now I make them for my family. My kids love them. I usually add country ham if I have it. Good Home Cookin'!
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Displaying results 61-80 (of 153) reviews
 
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