Marley_Mom Recipe Reviews (Pg. 3) - Allrecipes.com (1586723)

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Marley_Mom

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Magic Wands

Reviewed: Mar. 8, 2010
Simple and fun. I only have one complaint...my husband will not eat a pretzel now without first dipping it in frosting. I made these for the kids, but he enjoyed them the most.
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3 users found this review helpful

Sweet Pepper Burritos

Reviewed: Mar. 8, 2010
What I love about Fajitas are the veggies, and this dish has them. I love the taste of the peppers and onion together, but I like more seasoning. This was a little bland with just the cumin. I've made these a few times and like adding taco or fajita seasoning packets in place of the cumin. Also add avocado, black beans, black olives and jalapenos on occasion.
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7 users found this review helpful

Over the Top Nachos

Reviewed: Feb. 25, 2010
Good, versatile and easy. I like the taco seasoning in the meat for added flavor. I HATE soggy nachos so I LOVED Linda McClean's suggestion to put the chips in the oven first to crisp, really helps with the soggy problem. Thanks you!
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5 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Feb. 5, 2010
Made for a friends birthday. It was all eaten and even the kids cleaned their plates. The only thing I would change is to add an egg to the ricotta cheese. Other than that, this recipe is superb! Thank you!
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0 users found this review helpful

Campbell's Kitchen Beef Stir-Fry

Reviewed: Feb. 2, 2010
I loved this. It was super easy and gave me the taste and consistency I was looking for. I used green and red bell peppers for the veggies and a NY strip instead of sirloin (what I had on hand). The only thing I did different from the recipe was added crushed red pepper after I had dished the kiddie's out. Definitely a keeper!
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 1, 2010
I have never made or eaten Enchiladas before, for that matter, so I have nothing to compare this to, but it was YUMMY! And personally I like the flour tortillas over the corn. All I did different was added taco seasoning to the chicken after I cooked it to give it more flavor. The sauce was really good and I wished I had made more as suggested by others. Thanks for a simple and delicious recipe. P.S. My kids were a little turned off by the look of the cheese smothered tortillas, so I served just the chicken mixture over rice to them and they gobbled it up.
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0 users found this review helpful

Antipasto Squares

Reviewed: Dec. 17, 2009
I took this to work for our Christmas luncheon and it was the first dish gone. I had at least 10 people ask for the recipe. I cut it into bite size pieces and served with toothpicks on a platter. I got about 40 pieces doing it this way. The only thing I did different from the recipe was to cook the bottom crust as suggested by many reviewers. I can't wait to eat these right out of the oven, but delicious at room temp as well.
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0 users found this review helpful

Monte Cristo Sandwich

Reviewed: Nov. 30, 2009
This was soooo good. This is like a turkey/ham melt, but dipped in egg. Mine did come out soggy, but I think I had too much grease in the pan before frying. And next time I won't add so much milk to the egg or add more egg to the milk, since the egg is what gives it that nice crunch. I felt the milk contributed to some of the sogginess. I also added a tomato. Thanks for a great recipe to use leftovers in an unexpected way!
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1 user found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Nov. 27, 2009
These were delish! I took advice from other reviewers and just mixed the flour and cornstarch in with the breadcrumbs and did a double coating. I will try freezing the cheese before using next time as others suggested to keep the cheese from oozing, which mine did but was still a hit! Thanks for this fab recipe!
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1 user found this review helpful

Super-Easy Rocky Road Fudge

Reviewed: Nov. 13, 2009
I did an ingredient search for semi-sweet chocolate b/c I had some in the pantry and was wanting a chocolate fix and this recipe came up. I tried it since I had all the ingredients and I am glad I did. I have never made fudge in the microwave and will never make it on the stove again. This was very good and super easy!!! Thank you!
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2 users found this review helpful

Creamed Chicken for Biscuits

Reviewed: Nov. 9, 2009
This was good. I only added more seasonings to up the flavor and omitted the almonds.
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0 users found this review helpful

Lasagna Roll-Ups

Reviewed: Nov. 6, 2009
These were a little harder to roll up than I thought they would be and messier, but DELICIOUS!!! We always have so much left over from lasagna, so this is a great food saver. I just make one for the each of us (4 total). These would be great served to company! I have also made these with Italian sausage and spinach. just as versatile as regular lasagna. Thanks for a a great recipe, Virginia!
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0 users found this review helpful

Mom's Chocolate Meringue Pie

Reviewed: Oct. 26, 2009
No butter? I added a half stick butter, upped the sugar to 2 cups, added an additional egg yolk and one whole egg and used flour in place of cornstarch. I cooked it all over medium heat until it was thick and bubbly and then added the cocoa. Make sure your pie crusts are completely cool or that will result in a runny pie as well. I used 6 egg whites for the meringue and placed it under the broiler for a couple minutes with the oven door open so it wouldn't burn....you have to watch it VERY closely if you do this though. And make sure you "seal" the meringue on the edges or it will shrink. The pie set up nicely this way and was delicious.
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13 users found this review helpful

Savory Diet Chicken

Reviewed: Oct. 26, 2009
I did add some chicken broth to the pan and sprinkled everything with rosemary. The chicken was really tender, although I like my veggies a little more "squishy". I strained the juices from the pan after cooking and made a gravy as well.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Oct. 23, 2009
This is so good! I have used ground pork and turkey as well and all taste fabulous. We usually serve ours with cabbage leaves. It has a nicer crunch. Thanks for the recipe Rachel!
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2 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Oct. 21, 2009
This was very good. I used a really good quality balsamic vinegar (you could drink this stuff it is so good) and that may have made it better. All the flavors blended nicely. And you can marinate salmon for up to 8 hours safely. However, unlike meat, fish absorbs flavors faster and does not require as much time to marinate. So 30 to 60 minutes is ideal.
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2 users found this review helpful

Western Omelet Sandwich

Reviewed: Oct. 19, 2009
My Mom has been making these for over 35 years and we use to think they were a treat to have for dinner. We don't add parsley, but it is a nice addition. And since the recipe does not call for green onion or garlic, I think one reviewer mis-reviewed.
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4 users found this review helpful

Smothered Pork Chops

Reviewed: Oct. 13, 2009
Thank you for a pork chop recipe that does NOT include cream of mushroom soup!!! Family really enjoyed these chops and I loved the gravy! I salt and peppered the chops before browning them in vegetable oil (instead of cooking spray), removed them to oven safe dish, then sauteed the onions. I didn't have browning sauce (not really sure I know what it is) so I added flour to the oil and onions and cooked for a minute and then added the broth and water to make the gravy. I poured the gravy over the chops and baked covered about 1 hour in a 300 degree oven. I needed my stove top for other dishes or else I would have cooked them on the stove top. Tasty as it was, I would still like to find browning sauce and use it.
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2 users found this review helpful

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Oct. 6, 2009
My husband makes this chili...he always says "real chili doesn't have beans or ground beef in it!" I personally like the beans and beef. But this is a nice change from my normal chili (could be a little spicier though). Definitely like the rub for the meat...will use that elsewhere. Thanks for sharing!
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13 users found this review helpful

Habanero Hellfire Chili

Reviewed: Oct. 6, 2009
OMG! Heat? Check! Make sure you save some beer for cooling your taste buds (as well as the recipe). I like spicy stuff and this definitely kicked up the normal chili. Don't skimp on the peppers...if you don't like it hot, try another recipe. Heed the title!!!
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3 users found this review helpful

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