I have never made or eaten Enchiladas before, for that matter, so I have nothing to compare this to, but it was YUMMY! And personally I like the flour tortillas over the corn. All I did different was added taco seasoning to the chicken after I cooked it to give it more flavor. The sauce was really good and I wished I had made more as suggested by others. Thanks for a simple and delicious recipe. P.S. My kids were a little turned off by the look of the cheese smothered tortillas, so I served just the chicken mixture over rice to them and they gobbled it up.
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I have never made or eaten Enchiladas before, for that matter, so I have nothing to compare...