Jaime Recipe Reviews (Pg. 1) - Allrecipes.com (15867135)

cook's profile

Jaime

Reviews

Photos

Menus

 
View All Reviews Learn more

Apple Pie

Reviewed: Feb. 17, 2012
I used my own pie crust recipe, but used this recipe for the filling and it was fantastic! I suggest using golden delicious apples.
Was this review helpful? [ YES ]
1 user found this review helpful

Mommy's Banana Bread

Reviewed: Feb. 17, 2012
I liked the cinnamon crust, it was very tasty. I wouldn't make this again, however. I found it fell apart and dried out too quickly, compared with my usual recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Savory Lemon Chicken

Reviewed: Feb. 17, 2012
This chicken was delicious, and my boyfriend loved it too. I tenderized the chicken breasts first and added lemon slices to the pan while everything was simmering for added lemony goodness.
Was this review helpful? [ YES ]
1 user found this review helpful

Campbell's Kitchen Easy Beef Enchiladas

Reviewed: Feb. 17, 2012
These were pretty good for fast, no fuss enchiladas. I'd like to try making some more from scratch next time. The things I did differently are: I omitted the rice, and topped the finished product with sour cream, lettuce and tomatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Spaghetti and Meatballs

Reviewed: Feb. 17, 2012
I really liked this recipe! The sauce was very tangy and delicious. I mixed in ground turkey with the ground beef for the meatballs and browned them until they were almost done. I added them to the sauce and simmered for about 40 minutes or so. It turned out great. Next time however, I will add a lot more garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Nov. 20, 2011
This pie crust has a perfect balance of sturdiness and flakiness. It tastes awesome and doesn't need to be refridgerated for a long time before use, like a lot of other pastry recipes. However, the recipe yields too much pastry for one pie and not enough for two. Although, for Thanksgiving, I made a double crust apple pie and a single crust pumpkin pie, so it was the perfect amount.
Was this review helpful? [ YES ]
1 user found this review helpful

Hash Brown Quiche

Reviewed: Nov. 20, 2011
I have used this recipe many times, but with a few alterations and additions. I grate my own potatoes for the crust, instead of using store bought and I add 2 or 3 more eggs to make it fluffier. I also add vegetables such as broccoli, and green or red peppers. It's an awesome breakfast or dinner that goes great with garlic toast. Delicious!
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States