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Paleo Omelet Muffins

Reviewed: Jan. 27, 2014
I tried this recipe over the weekend and the muffins were delicious. I made a few modifications. I used green peppers instead of red, used about half of the amount of onion it called for and added cheddar cheese. It yielded 12 regular size muffins. I did make one mistake though, I used paper liners and the egg stuck to the paper. Next time I will spray with Pam since I plan on making this recipe over and over again. Thanks for sharing it.
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Moist Garlic Roasted Chicken

Reviewed: Apr. 2, 2013
This was a delicious and simple recipe. I cooked it last night and my family absolutely loved it. I wasn't sure what it meant to form a loose parcel so i just folded the parchment paper on top and secured it with a clip and the chicken was very moist. I tweaked the recipe slightly by using dried thyme instead of fresh and using garlic salt in addition to fresh sliced garlic. The only problem I encountered was that the chicken was not fully cooked in the 1 1/2 hours specified so I increased the temperature to 350 degrees and cooked it for an additional hour.
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Lemon Cake

Reviewed: Feb. 21, 2013
I baked this cake today expecting to be wowed because of the many positive reviews but was somewhat disappointed. I followed the recipe except I used lemon cake mix instead of yellow. The cake turned out rather flat and dense. I whipped my own cream topping and added the vanilla pudding and lemon extract. I thought that was good but I like a stronger lemony taste so next time I will use lemon pudding instead of vanilla. I liked the concept of the cake so next time I will not skimp on calories. I will give it another try baking but next time I will bake it the traditional way with whole eggs and oil.
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