Cat Profile - (15867073)

cook's profile


Home Town:
Living In: California, USA
Member Since: Nov. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Paleo Omelet Muffins
I tried this recipe over the weekend and the muffins were delicious. I made a few modifications. I used green peppers instead of red, used about half of the amount of onion it called for and added cheddar cheese. It yielded 12 regular size muffins. I did make one mistake though, I used paper liners and the egg stuck to the paper. Next time I will spray with Pam since I plan on making this recipe over and over again. Thanks for sharing it.

0 users found this review helpful
Reviewed On: Jan. 27, 2014
Moist Garlic Roasted Chicken
This was a delicious and simple recipe. I cooked it last night and my family absolutely loved it. I wasn't sure what it meant to form a loose parcel so i just folded the parchment paper on top and secured it with a clip and the chicken was very moist. I tweaked the recipe slightly by using dried thyme instead of fresh and using garlic salt in addition to fresh sliced garlic. The only problem I encountered was that the chicken was not fully cooked in the 1 1/2 hours specified so I increased the temperature to 350 degrees and cooked it for an additional hour.

0 users found this review helpful
Reviewed On: Apr. 2, 2013
Lemon Cake
I baked this cake today expecting to be wowed because of the many positive reviews but was somewhat disappointed. I followed the recipe except I used lemon cake mix instead of yellow. The cake turned out rather flat and dense. I whipped my own cream topping and added the vanilla pudding and lemon extract. I thought that was good but I like a stronger lemony taste so next time I will use lemon pudding instead of vanilla. I liked the concept of the cake so next time I will not skimp on calories. I will give it another try baking but next time I will bake it the traditional way with whole eggs and oil.

5 users found this review helpful
Reviewed On: Feb. 21, 2013

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States