Donna Recipe Reviews (Pg. 1) - Allrecipes.com (15866901)

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Chef John's Creme Fraiche

Reviewed: Nov. 10, 2014
This is a good recipe although I make mine with equal parts sour cream and heavy (whipping) cream. Mix it well and place in an air tight container and leave on your counter top for 24 hrs then refrigerate. Amazing flavor and texture!!
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Peanut Butter Cup Bars

Reviewed: Oct. 9, 2014
If you heat your knife in hot water before attempting to cut these into bars, the chocolate layer will not break
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Garlic Kale

Reviewed: Sep. 18, 2014
This is one of the simplest ways to prepare kale. I've done this forever. As for the garlic, if you want a stronger garlic flavor, mince the garlic. For a milder taste, crush it and remove it when finished cooking the kale.
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Lemon Lush

Reviewed: Nov. 15, 2012
I remember my mother making this for special occasions but using banana or vanilla pudding, banana slices and adding nuts to the crust. This recipe is so interchangable. Just use your imagination
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Sauteed Curried Corn

Reviewed: Jul. 1, 2012
Good recipe As with another reviewer, I used less butter and found it was much better with frozen or fresh corn.
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