Great recipe. This came out perfectly. I used a water bath as well when baking. Try this as follows, if you like:
Wrap the outside bottom half or so of the sping-form pan with a couple layers of aluminum foil before putting in the crust and the filling. When filled and ready for baking put this spring-form pan into a roasting pan and add warm water until it is about 1/2 way up the side of the spring-form pan. Bake in the oven as noted in the recipe. The water moderates the oven temperature and adds moisture which prevents cracking. My cheesecake came out perfectly...!
Thanks. Have a great one.
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Great recipe. This came out perfectly. I used a water bath as well when baking. Try this as...