Tom Greg Recipe Reviews (Pg. 1) - Allrecipes.com (15866900)

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Chantal's New York Cheesecake

Reviewed: Nov. 21, 2011
Great recipe. This came out perfectly. I used a water bath as well when baking. Try this as follows, if you like: Wrap the outside bottom half or so of the sping-form pan with a couple layers of aluminum foil before putting in the crust and the filling. When filled and ready for baking put this spring-form pan into a roasting pan and add warm water until it is about 1/2 way up the side of the spring-form pan. Bake in the oven as noted in the recipe. The water moderates the oven temperature and adds moisture which prevents cracking. My cheesecake came out perfectly...! Thanks. Have a great one.
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Real Hummus

Reviewed: Dec. 7, 2012
I used about twice as much garlic and half as much lemon juice and salt. Very tasty. Thanks.
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