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Janet's Rich Banana Bread

Reviewed: Sep. 12, 2012
As some of the other reviews say, the bananas were a bit difficult to deal with. Mashing is a better option. However, this was amazing banana bread! I used 1/2 cup of peanut butter chips instead of the walnuts, and it was perfect. I will be making it again (and again).
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Chewy Chocolate Peanut Butter Chip Cookies

Reviewed: Sep. 12, 2012
I always read reviews before I make a new recipe, and I'm glad I did for these. I took some of the suggestions to save them from being "pancake" cookies. I added the extra tablespoon of flour, and I used softened butter instead of melted, and they came out perfectly. I shared them with my roommates, and they were a huge hit. Chewy with a tiny outside crunch, they were the perfect cookie.
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Lemon Cream Cupcakes

Reviewed: Sep. 12, 2012
I used store bought frosting, which was great, but I found that the lemon taste of the actual cupcake was too light. Next time, I will add more lemon juice and more lemon zest. Everyone else enjoyed them, though.
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Oatmeal Pancakes II

Reviewed: Sep. 12, 2012
I just made these, with a couple of changes. First, I omitted the flour, and instead blended 1 cup of oatmeal into a flour in a food processor, and second, I substituted low fat blueberry yogurt for the buttermilk. They were FABULOUS! I loved them. Hearty, a complex flavor and VERY filling, I had 2 and am stuffed! I will be making these again and again.
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