ValleyDawn Recipe Reviews (Pg. 1) - Allrecipes.com (15865745)

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Quick and Easy Tuna Casserole

Reviewed: Mar. 28, 2013
Fast, easy and good.
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Restaurant Style Mac and Cheese

Reviewed: Jul. 5, 2012
Yummy and easy.
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1 user found this review helpful

Turkey Cocktail Meatballs with Orange Cranberry Glaze

Reviewed: Jun. 27, 2012
We enjoyed these. Will make again.
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1 user found this review helpful

Southwestern Beef Skillet

Reviewed: Jun. 30, 2014
Everyone really enjoyed this dish. I used a can of Rotel instead of the salsa because that's what I had. I will definitely make this again. Thank you for the recipe.
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Decorator Frosting

Reviewed: May 28, 2012
Excellent.
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2 users found this review helpful

Quick Tuna Casserole

Reviewed: Aug. 30, 2012
Yummy and fast. Will keep in mind for the next time we need a tasty quick meal.
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Cranberry BBQ Chicken

Reviewed: Oct. 16, 2012
I thought this was great. A little bit of zip from the BBQ sauce I used was just perfect for us. I served it with bread stuffing and green beans. Not a bad substitute when you are craving the taste of that Thanksgiving meal but it's only October.
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Three Cheese Baked Pasta

Reviewed: Jan. 5, 2013
Yummy. Much easier version of a lasagne type dish. I added some crushed red pepper flakes for a little zing. We all enjoyed it.
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3 users found this review helpful

Three-Minute Prep Baked Crispy Cranberry Chicken

Reviewed: Jun. 25, 2012
5 stars for ease of preparation and surprisingly good taste. I liked it much better than I thought I would. Definitely will make again!
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1 user found this review helpful

Cheesy Enchilada Torte

Reviewed: Mar. 11, 2013
Delicious but made some changes. First, I used less than 1/2 the amount of chili powder and only 6 tortillas. I added a can of corn. I used green chile salsa instead of picante (yukk). Also, I used the Progresso Recipie Starters cheese soup instead of the condensed. Not only is it a larger can but is creamier than the condensed soup. I decided on this after reading other reviews about there not being enough moisture/sauce to moisten all the tortillas. I mixed everything together in the skillet and poured it over the tortillas in order then baked it at 375 degrees for about 15 minutes. There are only 3 of us and it was almost gone. Very good recipe.
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BBQ Chili Pasta

Reviewed: Jan. 2, 2014
We thought it was very good. I went heavy on the BBQ sauce and used a can of Rotel since I didn't have the green peppers. Very much enjoyed our dinner. Will make again.
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Baked Potato Soup

Reviewed: Jul. 23, 2012
I added a pinch of crushed red pepper instead of the hot pepper sauce and left out the bacon. Everyone loved it! Will definitely make again.
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Turkey Cheeseburger Meatloaf

Reviewed: Apr. 8, 2013
Excellent! We were very pleasantly surprised. Will definitely make again.
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Brooke's Best Bombshell Brownies

Reviewed: Jul. 28, 2012
Yumm-o-rama!! Followed the directions exactly, no changes. Awesome!
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 11, 2014
Excellent. Loved it.
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Salsa Chicken Rice Casserole

Reviewed: Jul. 3, 2013
Easy and very good. Everyone cleaned it up.
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Barb's Famous Broccoli and Cheese

Reviewed: Jan. 12, 2013
I used double the amount of broccoli and there was still plenty of cheese. Tasted great.
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2 users found this review helpful

Lazygirl's Ground Turkey Stroganoff

Reviewed: May 23, 2013
Really good! The only thing I changed was that I didn't add the 1/2 cup of water. I was happy with the consistency so didn't add it. The dish was WAY YUMMY! Will make again...soon.
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Best King Ranch Ever

Reviewed: May 24, 2013
Yumm! Made exactly as directed and was very good. Next time I might leave out the corn tortillas and serve it with rice just to change it up. Also, I think it will be awesome filling for a burrito tomorrow.
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Broiled Sweet and Tangy Tilapia

Reviewed: Sep. 24, 2013
I used raspberry vinegrette dressing instead and no tarragon. It was super yummy anyway. Just the right flavor mix for the delicate fish. Will definitely make again.
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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