ValleyDawn Recipe Reviews (Pg. 1) - Allrecipes.com (15865745)

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ValleyDawn

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Mexican Casserole

Reviewed: Aug. 21, 2014
It was acceptable. Will keep it in the mix for occasional use.
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Chicken Enchiladas I

Reviewed: Jun. 30, 2014
I was good but I prefer some other recipes more.
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Southwestern Beef Skillet

Reviewed: Jun. 30, 2014
Everyone really enjoyed this dish. I used a can of Rotel instead of the salsa because that's what I had. I will definitely make this again. Thank you for the recipe.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 30, 2014
Chicken was very tender. I will try it again with a little different combination for the sauce.
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Baked Ziti III

Reviewed: Mar. 12, 2014
Loved it as written and will make again.
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 11, 2014
Excellent. Loved it.
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Baked Salmon Fillets Dijon

Reviewed: Jan. 28, 2014
Pretty yummy. Will make again for sure.
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BBQ Chili Pasta

Reviewed: Jan. 2, 2014
We thought it was very good. I went heavy on the BBQ sauce and used a can of Rotel since I didn't have the green peppers. Very much enjoyed our dinner. Will make again.
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Broiled Sweet and Tangy Tilapia

Reviewed: Sep. 24, 2013
I used raspberry vinegrette dressing instead and no tarragon. It was super yummy anyway. Just the right flavor mix for the delicate fish. Will definitely make again.
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Salsa Chicken Rice Casserole

Reviewed: Jul. 3, 2013
Easy and very good. Everyone cleaned it up.
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Stroganoff

Reviewed: Jul. 1, 2013
Good for a quick easy meal.
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Hamburger Jazz

Reviewed: Jun. 12, 2013
Pretty good. I used the called for can of diced tomatoes and then added a can of green chilies. Also added corn. We liked it and I would make it again.
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Best King Ranch Ever

Reviewed: May 24, 2013
Yumm! Made exactly as directed and was very good. Next time I might leave out the corn tortillas and serve it with rice just to change it up. Also, I think it will be awesome filling for a burrito tomorrow.
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Lazygirl's Ground Turkey Stroganoff

Reviewed: May 23, 2013
Really good! The only thing I changed was that I didn't add the 1/2 cup of water. I was happy with the consistency so didn't add it. The dish was WAY YUMMY! Will make again...soon.
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Country Sausage Macaroni and Cheese

Reviewed: May 6, 2013
A little dry but good flavor.
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Sour Cream Cut-Outs

Reviewed: Apr. 28, 2013
I did not have good luck with these cookies at all. I followed directions exactly and the cookies were blah. Tasted more like a buscuit than a cookie. Dough was rubbery... I would not waste ingredients on this cookie again.
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Easy Brownie Mix Cookies

Reviewed: Apr. 17, 2013
Used white chips instead of chocolate chips. Used fudge brownie mix. Cookies stuck horribly to the tray even though I sprayed the pan first lightly then heavily. Taste was ok.
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Turkey Cheeseburger Meatloaf

Reviewed: Apr. 8, 2013
Excellent! We were very pleasantly surprised. Will definitely make again.
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Quick and Easy Tuna Casserole

Reviewed: Mar. 28, 2013
Fast, easy and good.
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Cheesy Enchilada Torte

Reviewed: Mar. 11, 2013
Delicious but made some changes. First, I used less than 1/2 the amount of chili powder and only 6 tortillas. I added a can of corn. I used green chile salsa instead of picante (yukk). Also, I used the Progresso Recipie Starters cheese soup instead of the condensed. Not only is it a larger can but is creamier than the condensed soup. I decided on this after reading other reviews about there not being enough moisture/sauce to moisten all the tortillas. I mixed everything together in the skillet and poured it over the tortillas in order then baked it at 375 degrees for about 15 minutes. There are only 3 of us and it was almost gone. Very good recipe.
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Displaying results 1-20 (of 48) reviews
 
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