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Chef John's Pumpkin Scones

Reviewed: Mar. 17, 2013
This did not have the consistency of a scone. It was more like a regular, moist bread. Scones should be crumbly. I made it exactly as the recipe instructed, but I added spices. It would have been very bland without them. We will finish eating them with honey on them, but I will not make them again.
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9 users found this review helpful

Roasted Okra

Reviewed: Feb. 26, 2012
Loved it! I also kept mine in for longer to make them hard and crispy (about 40 minutes). Good substitute for french fries when made crunchy!
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14 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 26, 2012
My husband and I didn't care for this too much. Definitely pay attention to the reviews that say you have to like your corn bread "pudding style". I certainly like mine very moist but not like pudding. I won't make it again.
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1 user found this review helpful

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