Scotia Profile - (1586554)

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Home Town: Saskatchewan, Canada
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Member Since: Apr. 2003
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
Easiest Peanut Butter Fudge
Awesome PB fudge! After reading the reviews I made a few alterations. I reduced the brown sugar to 2 cups, increased the PB to 1 cup, and made sure I whisked the melted butter, brown sugar & milk until very, very smooth. When making fudge (I have asked Santa for a candy therometer this year) I tend to error on the side of caution and boil for half a minute or a minute less than stated, and never above medium-low (4 on my stove).

1 user found this review helpful
Reviewed On: Dec. 14, 2008
Sesame Shrimp Stir-Fry
The five stars goes to the resulting sauce! My 'personal touches' included: using fresh ginger, canola oil instead of sesame oil in the wok, soya sauce & honey instead of teriyaki sauce (I don't usually have it on hand), vegetable broth instead of chicken, and my own usual stir fry veges mix. It wasn't too spicy for my kids (5 & 2) either.

0 users found this review helpful
Reviewed On: Nov. 11, 2008
Easy Pineapple Cake
An easy, delicious, and quick dessert or treat. I halved the recipe, followed the mixing directions exactly, put it in an eight inch round pan, and baked at 350 for 35 minutes. Next time I would drizzle the icing over the warm cake as opposed to actually icing it.

0 users found this review helpful
Reviewed On: Nov. 27, 2007

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