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Amish White Bread

Reviewed: Dec. 24, 2012
This is the easiest bread recipe. It also took me three tries to get the yeast right. I think my kitchen is too cool, though, because the dough did not rise well in the loaf pans.
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Real NY Jewish Rye Bread

Reviewed: Dec. 23, 2012
I made two 4 loaf batches. I used sauerkraut juice instead of pickle juice for the first batch and the bread had the perfect consistency before the second rist. I use the pickle juice the second time an the dough remained sticky, but baked into 4 pretty good looking loaves. I'm wondering if the other ingredients in the pickle juice could have made the difference in the consistency of the dough. Any comments would be great.
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Irresistible Irish Soda Bread

Reviewed: Dec. 16, 2012
My family really liked this bread. It was moist and absolutely delicious.
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