Leigh Profile - Allrecipes.com (15864398)

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Recipe Reviews 1 review
Cherry Chocolate Cake
Quick, incredibly moist, and reliably good. My base was a Duncan Hines Devil's Food cake mix. I modified with 1T cocoa, 3 eggs, 1/3 C oil, 1t. almond extract, and flour to adjust for high altitude ( I am at >5000 ft). No water added - pie filling takes care of it. BTW, I frosted useing about 1/3 can of Duncan Hines Dark Choc. frosting. Bundt pan at 350 for 35 min. using convection. LOVE this cake. I made 2 in one week and have requests for recipe.

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Reviewed On: Mar. 23, 2012

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