Cherry Chocolate Cake
Quick, incredibly moist, and reliably good. My base was a Duncan Hines Devil's Food cake mix. I modified with 1T cocoa, 3 eggs, 1/3 C oil, 1t. almond extract, and flour to adjust for high altitude ( I am at >5000 ft). No water added - pie filling takes care of it. BTW, I frosted useing about 1/3 can of Duncan Hines Dark Choc. frosting. Bundt pan at 350 for 35 min. using convection.
LOVE this cake. I made 2 in one week and have requests for recipe.
2 users found this review helpful
Mar. 23, 2012