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Super Moist Pumpkin Bread

Reviewed: Dec. 22, 2013
I thought this recipe looked easy and amazing, but I was wrong. Like others have stated mine came out way too gooey. The only parts I could salvage were a few end pieces. I cooked these loaves for about a half an hour longer than stated and it still was not enough for the middle. I wound up with a mildly burnt outside and a, pretty much, raw inside. Although I'm considering that my oven may be partially to blame.
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