SPARKLYSCOTTY Recipe Reviews (Pg. 1) - Allrecipes.com (1586372)

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Deep Fried Camembert with Raspberry Sauce

Reviewed: Sep. 4, 2007
Delish! I mixed 50% balsamic vinegar with 50% raspberry jam for a tangy suace.
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8 users found this review helpful

Easy American Potato and Tuna Casserole

Reviewed: Mar. 28, 2007
This is similar to a recipe that I make... try adding a spoonful of mustard to the mix and using mature cheddar for some added zing.
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6 users found this review helpful

Mexican Ceviche

Reviewed: May 17, 2007
This was an amazing recipe that was a complete change to most prawn dishes. I served the marinaded prawns whole as a meal with rice.
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4 users found this review helpful

Wendy's Quick Pasta and Lentils

Reviewed: Aug. 6, 2007
mmmmmmmmmmm!!! I love this recipe, and am sure to make it again and again. Quick, easy, healthy, cheap, tasty. it's not often you get that combo. I used lentils, boiled in ham stock instead of lentil soup. I also used fresh red chile peppers instead of flakes. And since I am on a super-strict diet at the moment, I used my trick of stirring in a spoonful of fat free mayonaise instead of the cheese to add a creaminess. Thanks for this recipe!
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3 users found this review helpful

Asian Tuna Patties

Reviewed: Jun. 20, 2006
MMMMMMmmmmm. This recipe is great. Quick, easy, and cheap, but really impressive. Tangy and light flavours but hearty enough to fill you up. Add ginger for extra zing. I serve with my coconut lime rice.
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3 users found this review helpful

Sweet Chili Thai Sauce

Reviewed: Sep. 4, 2007
I impressed family and freinds with this recipe, and everyone loves it. Just like you get in the Chinese. It did take me a couple of practices to get it just right though. Well worth it!
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2 users found this review helpful

Quesadilla Jalapeno Spread

Reviewed: Sep. 4, 2007
I can't decide about this recipe. It has a very unique flavour. I have made it a few times and served it as spread, quesedilla sauce and dip, as it makes an interesting change from salsa.
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2 users found this review helpful

Chef John's Gazpacho

Reviewed: Jun. 17, 2013
Wow! I moved away from Spain a few years ago and have been experimenting (badly) ever since to find a great gazpacho recipe. I was skeptical about including jalapeƱos and green spring onions, but I'm glad I stuck to the recipe. The best Gazpacho I've ever had. I've since tried this recipe with some additional water, as well as taking the lazy option and just throwing everything a bowl and blending. Delicious! Thanks Chef John!!!
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1 user found this review helpful

 
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