JulieM Profile - Allrecipes.com (15863709)

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Recipe Reviews 2 reviews
Soft Oatmeal Cookies
I made the recipe as stated, but added 1 cup of chocolate chips (mix of Nestle dark chocolate and milk chocolate chips) and used old fashioned oats instead if quick cooking oats (that's all I had). Also, I didn't flatten the cookies with a fork and baked at 350 degrees for 10 min. 375 seemed too high for the chocolate chips I added. They turned out great! Soft on the inside and really "oat-y". If you love oatmeal, you'll love these cookies. Maybe the oatmeal flavor and texture was intensified by the use of old-fashioned oats, but they were terrific and went quickly.

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Reviewed On: Feb. 10, 2014
Peanut Butter Cupcakes
These cupcakes are great! I made the recipe with some the substitutions that others have suggested: 1/2 cup oil and 1/2 cup applesauce instead of the shortening. For flour I used 1 cup whole wheat flour & 1-1/2 cups all-purpose flour. For the sugar, I used 1-1/2 cup light brown sugar & 1/2 cup dark brown sugar, which gives a richer flavor. I used natural creamy peanut butter for a stronger peanut flavor (and less sugar). I baked the cupcakes in foil wrappers (jumbo sized), which made 24 cupcakes exactly. I baked them for ~24 min. (probably because I used the larger muffin foils. Yummy! Also, I used the buttercream chocolate frosting on here that uses hot fudge topping as an ingredient and it was a perfect pairing. Enjoy!

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Reviewed On: Dec. 1, 2012

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