Tim S Recipe Reviews (Pg. 1) - Allrecipes.com (15863136)

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Master Pizza Dough

Reviewed: Dec. 31, 2013
Best pizza dough I've ever made. I use the kitchenaid to knead. Makes two thin crust pizzas, I precook them for five mins on a pizza stone, flip them and top the "flat" side. Brush with oil and a little salt before topping. Shredded cheese, shrimp scampi(precooked and sliced in half), green onion and a little julienned prosciutto...best pizza I have ever eaten, litterally.
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Good Old Fashioned Pancakes

Reviewed: Jul. 1, 2013
My go-to pancake recipe, I haven't bought mix in years. I like the savory flavor if I add a little more salt. Great recipe
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Fast Salmon with a Ginger Glaze

Reviewed: Jul. 1, 2013
Fantastic! We eat salmon a few times a month, usually blackened and pan seared or grilled. Tried this when the recipe appeared in my inbox...Fantastic flavor over grilled salmon. I like it spicy so next time would probably add more chili paste. Very simple and all three of us ate every bit, a great change from the ordinary.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: May 13, 2013
TOO MUCH SALT! The recipe calls for six bullion cubes, but even the video shows just one! It is simple to prepare and very tasty, easy to change up...might be good with a little thyme in it as well. By the way, this recipe should be halved for a normal meal...easily serves 10 with these quantities.
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Chef John's Baked Eggs

Reviewed: May 1, 2013
Really almost elegant for a dish that takes about 3 minutes to assemble! A nice simple dinner!
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Marinated Scallops Wrapped in Bacon

Reviewed: Aug. 16, 2012
I've made scallops wrapped in bacon several times, it never occured to me to pre-cook the bacon! the marinade is excellent! "these are like candy!"
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