Vennettes_mom Recipe Reviews (Pg. 1) - Allrecipes.com (15862004)

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Super-Delicious Zuppa Toscana

Reviewed: Mar. 2, 2012
Everyone loved this recipe and the spinach goes perfectly with it!! Will make again and again!
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2 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Mar. 2, 2012
OMJJG! This method sure locks in flavor! You won't be disappointed!
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1 user found this review helpful

Sauteed Apples

Reviewed: Mar. 2, 2012
Delicious! My 11 month old enjoyed these too!
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2 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Mar. 2, 2012
Delicious melt in your mouth good! make sure you toast your hogie bread :-)
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1 user found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Mar. 2, 2012
Wowza!! This recipe is amazing!!! I wa a little skeptic on the amount of vegetables but its PERFECT! Thanks for submitting tera!
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2 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Mar. 2, 2012
Soooo good! Love, love! I used crushed texas toast croutons instead of brad crumbs, and it was fabulous!!!
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2 users found this review helpful

Three Cheese Manicotti II

Reviewed: Mar. 2, 2012
This is a keeper! Delicious! I tried using a plastic bag like a reviewer had recommended but I cut the hole way too big! So I used a baby soon and that worked perfectly! If this were served at a restaurant it would be a $15 plate at least! Yummm
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Mar. 2, 2012
Very yummy after I deluded the soup with 1 1/2 C of water. Too thick for me. Next time I will half the amount of cream cheese. But after I deluded it, it was fantastic!
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1 user found this review helpful

Au Gratin Potatoes

Reviewed: Feb. 21, 2012
These were ok I used simply hashbrowns cubed, I think sliced or shredded would taste better with at least a tsp of salt and pepper. I LOVE peppers but with this dish I wouldn't add any maybe a red pepper would taste better. Also next time I will add a 1/2 C fresh shredded parmesan cheese and target then layer I will mix all together and then top with more parmesan cheese at the last 15-20 min till lightly golden and crusted. - will update when I make it again
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2 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Feb. 18, 2012
OMG! Grandma did the world good (with a reviewer accomplice) coming up with this recipe! Only things I did differently per preference was I added carrots added more celery and made my own chicken broth. and after reading some reviews I thought the whole "adding an ENTIRE rotisserie chicken with the simmering vegetables then remove after 15 min shred desired amount of chicken add corn starch then add the shredded chicken" was an AMAZING idea. I halved the recipe for 6 . But everyone said this was thet best chicken noodle recipe EVER!
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5 users found this review helpful

Boston Baked Beans

Reviewed: Feb. 18, 2012
Very good just make sure their is enough water throughout the entire cooking process otherwise your gonna have dry beans
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2 users found this review helpful

Glazed Ham

Reviewed: Feb. 18, 2012
STUPENDOUS!! Glazing every 5-10 min is ESSENTIAL, EVERYONE LOVED IT!
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3 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Feb. 18, 2012
I wish I could give more stars!! Absolutely wonderfully flavorful and tasty soup!!
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2 users found this review helpful

Salisbury Steak

Reviewed: Feb. 18, 2012
Fabulous! didn't change a thing
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Feb. 18, 2012
Delicious! only things I changed was I added "authentic" canned enchilada sauce instead of taco sauce. And I added red peppers.
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1 user found this review helpful

Amazing Asparagus

Reviewed: Feb. 18, 2012
Maybe I cooked this wrong.... canned asparagus is awful compared to fresh. Umm the bread was too soggy and all in all it tasted like a bad goulash.. I might try again considering it had potential. Next time I will use fresh almost all the way cooked asparagus, use french fried onions mixed with butter on top instead of bread. Omit water chestnuts and add maybe zucchini or snap peas. And put cream of broccoli or cream of onion. But thats IF I make it again
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2 users found this review helpful

Jalapeno Popper Mushrooms

Reviewed: Feb. 18, 2012
Fantastic recipe ! Rated 4 stars because I think cooking then on the stovetop brings out a better flavor in the cheese. my husband got some from the deli. We didn't know how to cook them so I guessed and put water in a sauce pan just enough to go about half way up the mushrooms cooked on med - med high heat covered for 15-20 minutes. And thet cheese was so good. Next time I made my own and bought some from the deli and cooked them in the oven. They tasted the same except in the oven it makes the cheese almost instantly disintegrate in your mouth but on the stove top it makes the cheese melt in your mouth!
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3 users found this review helpful

Banana Pudding IV

Reviewed: Feb. 18, 2012
VEry good, I used a packet vanilla and a packet of cheesecake and next time I will mix bananas all the way through it. I layered the top with sliced bananas and wafers. And then when I served it I would have my guests crumble some more wafers on top which was exquisite!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 18, 2012
Don't change a thing!!! Its almost made me faint from deliciousness!!!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 18, 2012
VERY DELICIOUS, the sauce is amazing, and even tastes good mixed with some jasmine rice! Made recipe as is.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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