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I am a young mother but a life long cook. I like to experiment with new dishes and put my own twist on them. I am Portuguese Italian and Hungarian so my core cooking style is very Mediterranea.
Scottish Shepherd's Pie
I made this last night for my family, it was a quick fix! I did make a few changes being I thought the flavors kind of ended up just meshing together. To help brake up the starches I simply added some cheddar cheese to the top half way through baking. It would also be great with a gravy!
1 user found this review helpful
Dec. 23, 2011