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Banana Cream Pie I

Reviewed: Nov. 21, 2011
If you are having a problem with the banana turning brown, you have to use an acid of some sort like lemon juice or orange juice when you cut the banana. And if it is too soupy, take some cornstarch, about 2 tbsp with a bit of cold water, and gradually stir it into the hot mixture to thicken it up. That will cure the soupy!
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