OMAHAKATE Profile - (1586166)

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Member Since: Mar. 2003
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Recipe Reviews 27 reviews
Scallop-Topped Portabello Mushrooms
Yum, yum!! I made this served on a bed of linguine, and it was delicious. Well-worth the trip to the Asian market. The topping tastes just like the topping on one of my favorite sushi rolls. This would make a great party appetizer with mini Portobello mushrooms. I used the inexpensive, frozen "mini" scallops, and 1 lb. (4, 4oz. bags) was just the right amount to cover the mushroom caps. Thanks for the fantastic recipe, Angie!

4 users found this review helpful
Reviewed On: Aug. 18, 2010
Megan's Granola
Love this. I couldn't find Oat Bran (found everything else at Wal-mart, of all places), so I used half flax seed and half rolled oats (in addition to what the recipe calls for) in its place. Halved the recipe, baked as directed, and it turned out great! Everyone at work loves it as well.

0 users found this review helpful
Reviewed On: May 20, 2008
Mini Ham And Cheese Rolls
These were yummy. I don't know if the poppy seeds were really worth the mess, but overall these were tasty and the hubby really liked them. I did as other reviewers suggested and just left all of the rolls connected and then cut them apart after baking. Less fuss.

0 users found this review helpful
Reviewed On: Nov. 28, 2007

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