I followed the original recipe and I thought it was a little bland. Don't get me wrong, the dish was good but next time I'll add granulated garlic and maybe some onion powder. I'll definitely use FRESH long green chile. I might garnish with fresh chopped cilantro.
To roast chilies at home:
Place chilies on a hot grill or in your ovens broiler. Be sure to rotate the chilies to allow the skin to blacken and blister all around. Place chilies in a large zip lock, then wrap the bag of chilies in a clean kitchen towel(the steam will loosen the skin). After the chilies have cooled to room temp peel the skin off and discard (the skin). Cut chilies into long strips or dice them up. ***You can freeze any unused chilies for future use.***
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I followed the original recipe and I thought it was a little bland. Don't get me wrong, the...