RachEmer Recipe Reviews (Pg. 1) - Allrecipes.com (15860689)

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Yeast Hot Rolls

Reviewed: Nov. 21, 2011
These were ok, but I was attempting to make something similar to the frozen Rhodes rolls you defrost and let rise, for Thanksgiving. These fell drastically short of those. I followed the recipe but added more salt. Taste and smell was good but the texture was off. I gave them a second rise once formed into balls. They weren't very fluffy or light, were a bit dry and almost stale tasting right from the oven. Strange. I'll try a new recipe.
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